Breaking News

Corbion lactic acid expansion advances sustainability agenda

The application of lactic acid-based solutions brings sustainability benefits such as the reduction of food waste, ...

Kappa Bioscience goes climate-positive through Ecologi partnership

The company compensates each employee’s personal and professional CO2 emissions, calculated by Ecologi based on data ...

Lycored celebrates Earth Day with “living love letters”

The living love letters initiative is a spin-off from Lycored’s #rethinkbeautiful campaign, which for the past three ...

Engineering compendial mannitol for orally dispersible applications

Regulators are increasingly insisting that formulators consider patient centricity during formulation development; as ...

Indena wins AHPA Centennial award

Since 2006, the AHPA has created awards to acknowledge individuals and organisations that make substantive, positive ...

DMC and Conagen partner to manufacture L-alanine

L-alanine is a naturally occurring amino acid used in homecare products, human nutrition, and pharmaceutical ...

Between food and nutrition: future prebiotic trends

Taking an inward view of consumer well-being, there are a number of landmark changes that have influenced the ...

AstaReal files patent for astaxanthin in personalised nutrition

The patent highlights research in which the company’s astaxanthin was able to lower rates of muscle atrophy in ...

Kyowa Hakko brings Immuse ingredient to the European Market

Immuse is supported by 11 human clinical trials, consisting of nine efficacy and two safety studies

The complex relationship between heart health, weight and anxiety

The impact of COVID-19 on human health will be felt for many years to come. According to the World Health Organization ...

From green and pleasant lands

For years, ahiflower was known only as a humble weed growing in the UK … until Natures Crops’ CEO, Andrew Hebard, ...

The new outcome-focused world of manufacturing

Product coding and marking is a small but vital component of all manufacturing operations – an incorrect, or missing ...

Golden Malt and Foodfarm achieve regulatory approval

The companies are partners of a joint venture to build what they call a superfood processing line

Global prebiotic category “on the cusp of exponential growth”

Per Rehné, CEO at Clasado, has offered his thoughts on the global prebiotic market

In Brief

Inspiration and Learning

Marine collagen peptides from a sustainable source

Ancient plant-based ingredients emerging to create new consumer experiences in innovative nutrition

FenuSMART - The NEXTGEN fenugreek for hormonal balance: Nature’s choice for women's health

Nutraceutical Business Review in conversation with Wiley Companies

Tinospora cordifolia promotes balanced immune response through histamine modulation

Plant-based softgels with Versagel technology

Rethinking beauty from the inside out

Bacognize: Beneficial bacopa for growing eSports market increases focus

ceratiq Phytoceramides: Clinically studied hydration and wrinkle reduction

Asafin — an exotic herbal solution for gut health

People

Reports

Fucoidan: exploring a new wave of wound healing

Five factors influencing the mobility market in 2021

Nature’s food of the future: microalgae

New concepts for the growing e-sports and gaming sector

Driving change in blood glucose management

Bone and joint health in a new normal world

Bone and joint health ingredients for better movement and added comfort

A safe, natural and evidence-based solution for eye health

Food safety gets smarter

Measuring the mood in the laboratory sector: materials bottlenecks and staff shortages

How to choose an incubator for your nutraceutical business

The century of the microbiome: an exciting time for human health

New year, new habits: five trends to watch out for in 2021

Short-chain fructo-oligosaccharides and their effect on the immune system

Drug dose delivery development, manufacturing and commercialisation trends: part I

Manufacturing in the new normal