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Arla introduces recipe concepts for whey and milk proteins

The recipe concepts include a ready-to-drink beverage and a high protein bar

Study says consumers associate botanicals with positive emotions

Kerry surveyed over 6,500 consumers across 12 countries in North America, Europe, Latin America, Asia Pacific and ...

Müller's Mühle invests €14.5m in vegetable protein tech

With a modern air separation plant, the company can now produce functional flours with a protein content of up to 65%

Krill: a sustainable and healthy solution for pet health

There are many omega-3s on the market and it’s essential to understand that not all of them are created equal. In ...

Startup introduces animal-free dairy proteins

Imagindairy’s technology can be integrated into existing dairy food production facilities. The startup has raised $1. ...

NextFerm completes industrial pilot for protein alternative

The company is in discussions with several potential subcontractors, with the goal of launching the product in 2022

One hundred years of botanical excellence

In 2021, INDENA, the leading Italian company in the botanical derivatives sector, is celebrating its centenary; Laura ...

Sabinsa awarded $1m in discovery misconduct case

The court has awarded Sabinsa $1,004,659.93, more than 92% of the requested attorney’s fees and costs

MenaQ7 K2 cardiovascular study registered in Greece

The multi-centre, placebo-controlled, randomised, open-label intervention clinical trial will be done with peritoneal ...

Taking calcium beyond bone health

Omyaforte addresses the calcium needs of professional and amateur sportspeople alike, reports Lalit Sharma, Innovation ...

Outsourcing partners continue to deliver for the nutraceutical industry

The last 18 months have seen challenges and opportunities in equal measure for the functional food and dietary ...

Herbal dilemma: the challenges of sourcing top-notch ingredients

For several years, the wellness lifestyle has captured the attention of the American public. The mantra was that if you ...

NOW achieves ISO accreditation for in-house labs

The process of achieving ISO accreditation includes passing an assessment and review of the lab’s quality management ...

Cargill presents industry insights at FIC 2021

The company’s TrendTracker discusses 10 food and beverage trends that are relevant for businesses

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