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ProBiotix probiotic strain reduces heart disease biomarkers

The results of a recent study highlight that after taking the probiotic daily for six weeks, patients’ total cholesterol can reduce by 34.6%

Nutrasource completes 3000 sqft facility expansion

“This expansion was something we were looking to do last year, but with COVID, we didn’t know what to expect, and what our workforce would look like”

Kerry highlights top flavour predictions for 2022

The insights are contained in Kerry’s Global Taste Charts for 2022, which highlights the flavours and ingredients the company predicts will inspire...

The next big expression chassis: microalgae and the future of biomanufacturing (part II)

A cellular expression chassis is a living cell system that uses both natural and recombinant genes to produce valuable molecules. As biomanufacturi...

Curcumin extract shows pain-relief benefits in OA trial

Osteoarthritis is a disease of the whole joint comprising structural alterations in the articular cartilage, subchondral bone, ligaments, capsule,...

Planteneers expands plant-based seafood range

Like regular calamari and shrimp, the products can be used for cold foods like salads and antipasti or for hot dishes, deep-fried, pan-fried or gri...

Top ten health, food and nutrition trends for 2022

For many consumers, it will be difficult to comprehend that 2022 has arrived, especially as they try to evaluate the events of the last 18 months a...

The next big expression chassis: microalgae and the future of biomanufacturing (part I)

A cellular expression chassis is a living cell system that uses both natural and recombinant genes to produce valuable molecules. As biomanufacturi...

ABB sugar library offers greater control flexibility

The library is designed to help reduce engineering costs and development timelines, simplify expansions and eliminate errors in engineering

Start-up launches gum to combat sugar cravings

The company claims its proprietary composition works within two minutes by blocking the sugar receptors on the tongue

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Nine CBD innovation trends to watch in 2022

It’s quite evident that the cannabis industry has gone through several changes in the past few years, some of which benefited the industry whereas...

Vitamin K supplementation may improve COVID-19 outcomes

This publication is part of the PhD-trajectory of first author Margot Visser, who is researching the role of vitamin K in COVID-19

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Krill oil reduces blood triglyceride levels, research suggests

Triglycerides are a type of fat (lipid) found in the blood. In the US, one-third of the population have elevated triglyceride levels in their blood...

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...

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Inspiration and Learning

Ingredient innovation eases bone-support formulation process
Ingredient innovation eases bone-support formulation process
Results you can see and feel!
Results you can see and feel!
Rethinking beauty from the inside out
Rethinking beauty from the inside out
A powerful cardiovascular combination (free download)
A powerful cardiovascular combination (free download)
Level up your cognitive health formula with Cognizin Citicoline
Level up your cognitive health formula with Cognizin Citicoline
Discover ABG+ Aged Black Garlic with cardio-protective and immunoregulatory properties
Discover ABG+ Aged Black Garlic with cardio-protective and immunoregulatory properties
Sports and Active Nutrition: A category being redefined by consumer trends
Sports and Active Nutrition: A category being redefined by consumer trends
Capsifen - Introducing ‘bioavailable’ capsaicinoids for healthy fat metabolism, naturally
Capsifen - Introducing ‘bioavailable’ capsaicinoids for healthy fat metabolism, naturally
Chewable anti-reflux tablets with sodium alginate
Chewable anti-reflux tablets with sodium alginate
Support optimal immune function with microbiome solutions
Support optimal immune function with microbiome solutions

Reports

The next big expression chassis: microalgae and the future of biomanufacturing (part II)
The next big expression chassis: microalgae and the future of biomanufacturing (part II)
Top ten health, food and nutrition trends for 2022
Top ten health, food and nutrition trends for 2022
Finding a whey forward: improving the flavour of protein products
Finding a whey forward: improving the flavour of protein products
Positive ageing is driving demand for healthier nutrition
Positive ageing is driving demand for healthier nutrition
Key immune health ingredients of vegetal origin
Key immune health ingredients of vegetal origin
CBD: the new frontier in medical science
CBD: the new frontier in medical science
Health and sustainability: dairy's role in greener diets and healthier people
Health and sustainability: dairy's role in greener diets and healthier people
Transforming sports nutrition supplements with mitochondria-boosting ingredients
Transforming sports nutrition supplements with mitochondria-boosting ingredients
Exploring the growth of plant-based milk
Exploring the growth of plant-based milk
Early life and beyond: tailoring immune health supplements to life stages
Early life and beyond: tailoring immune health supplements to life stages