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Regulatory
Amai Proteins secures Singapore Food Agency approval for sweet protein sweelin
Amai Proteins has received Singapore Food Agency approval for sweelin, making it the first precision fermentation-derived sweet protein approved in Singapore, as the company expands its regulatory footprint in Asia following earlier FDA GRAS status in the US
Finance
Phytolon closes $23.6m Series B to commercialise FDA-approved fermentation-based natural food colours
The firm has secured $23.6m in Series B funding to bring its fermentation-derived natural colour portfolio to the US market, following FDA approval of the company's first natural colourant, Beetroot Red, as demand for clean-label alternatives to synthetic dyes accelerates
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Cardiovascular
Cholesterol support at a crossroads: reformulation beyond Monacolin K
Regulatory pressure on Monacolin K is driving the cholesterol supplement industry toward scientifically validated, microbiome-based alternatives that support cardiometabolic health using broader, multi-pathway mechanisms
Digestion
resbiotic launches at-home metagenomics gut health test in partnership with Tiny Health
resbiotic has introduced an at-home gut health test, delivering personalised analysis of microbiome diversity, inflammation markers and leaky gut indicators alongside targeted supplement recommendations
Packaging
Supergoop! founder launches WaterOuai! hydration brand with aluminium “SUPERCAN” packaging
WaterOuai!, founded by Supergoop! creator Holly Thaggard and Will Thaggard, is entering the wellness beverage market with a materials-focused hydration concept featuring aluminium packaging designed to reduce chemical exposure and support clean-label consumer trends
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Manufacturing
Safe ARA oils for infant formula: innovative new process eliminates bacterial toxin
Nutriswiss AG has developed a modified refining process to reduce the cereulide content of ARA oils used in infant formula to below EU detection limits, thereby helping to restore product safety and marketability
Ingredients
AAK launches ILLEXAO EN 10 cocoa butter equivalent to overcome enrobing challenges at high substitution levels
The speciality fats company has introduced ILLEXAO EN 10, a new cocoa butter equivalent designed to maintain stable flow and consistent coating performance even at high substitution levels, addressing processing challenges as manufacturers increase cocoa butter replacement in response to price volatility and supply uncertainty
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Nutraceutical Business Review
Through digital, live and print products, Nutraceutical Business Review informs and inspires business leaders and decision-makers around the world. With a digital-first strategy, the Group’s Editors write breaking news, product releases, technical papers, innovation features, trend reports and live content agendas covering the entire industry from ingredients and packaging to regulation, retail and marketing.



