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LEHVOSS nutrition division partners with Nating

High quality Mediterranean extracts with functional advantages are now part of the Gee Lawson range

Lonza's Capsule Delivery Solutions launches Capsugel Vcaps Gen C

Based on a carrageenan gelling-agent formulation, this new entry expands the Lonza Capsugel hydroxypropyl methyl ...

DuPont Nutrition & Health Microbiome Venture announces third strategic academic partnership

New collaboration with INRA Micalis-MGP will concentrate on DuPont’s probiotic strains and the understanding of these ...

Vitafoods Asia 2018 expands by 40%

The go-to business exchange for the nutraceuticals industry, Vitafoods Asia returns in 2018, evolving with new ...

Meeting emerging needs in gastrointestinal health

An increasing body of research suggests that what we consume may not only influence the body, but also the mind

Microencapsulation technology offers new potential for creatine in liquid formats

Unique microencapsulation technology developed by AnaBio and distributed in Europe by Prinova will create new potential ...

Salt of the Earth acts to protect waterfowl

Migrating terns triple in number, thanks to company’s conservation efforts

Ubiquinol: the power to perform

The sports nutrition and supplements market is forecast to enjoy buoyant growth of 7% to reach $11.4 billion by 2025.1 ...

How to boost the conversion rate of your e-commerce website in the manufacturing industry

Fifty three per cent of businesses spend less than 5% of their total marketing budget on boosting their conversion ...

A new way of buying and selling APIs, additives, vitamins and excipients

Swiss Kemiex and Atradius credit insurance launch unique commodity trading platform for the pharmaceutical and ...

Omya exhibits high quality minerals for various food solutions at IFT

Omya will present its versatile calcium carbonate range and additional ingredients from its distribution portfolio at ...

Lycored partners with culinology pioneer to create healthy craveability at IFT

Lycored will be partnering with top US chef Charlie Baggs at the forthcoming IFT expo (15–18 July in Chicago, IL, USA)

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