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Fi Innovation Awards winners

The Fi Innovation Awards have rewarded companies that have responded to the trends and challenges of the ingredients ...

Calanus develops new zooplankton harvesting technology

New technology development has created a new approach to sustainable harvesting of Calanus finmarchicus in regions with ...

Kelloggs $4m fibre education campaign backs new prebiotic range

US-based global food manufacturing company has launched an all-bran prebiotic range that will contain prebiotic fibre ...

Opinion: Countering the counterfeiters

Elementar’s Mike Seed on why elemental analysers and isotope ratio mass spectrometers are a key weapon in the ongoing ...

Irish functional food technology centre secures $24m boost

Food for Health Ireland has received €7.2 million ($8m) from Enterprise Ireland Funding to be matched by Irish ...

Synbiotic Health buys exclusive rights to novel synergistic synbiotic tech

Synbiotic Health has gained the worldwide exclusive rights to Nebraska University’s novel specially-developed strains ...

Probiotics: A trusted strain is a trusted business

Clinical trials and working with other sectors on research projects can boost confidence in the efficacy and quality of ...

Kaneka launches Innovation Award

Japanese ingredients company will give $150,000 to a brand launching a Floradapt finish product

Trial supports eggshell membrane ingredient for arthritic conditions

A new study has investigated Stratum Nutrition’s NEM brand eggshell membrane in subjects diagnosed with os ...

Nano CBD: Cannabidiol made with the human body in mind

Infinite CBD's Ali Munk explains how CBD products work, and why choosing nanotechnology as drug delivery increases its ...

The secret to protein and fibre fortification

Food companies now understand that capitalising on the fibre and protein market trends is not achieved by the front of ...

CPhI Worldwide: Market conditions bode well for global pharma in 2020

Value-added medicines, preventive drugs, early diagnostics and patient experience are some of the trends for the year ...

CP Kelco chooses IMCD for Brazilian ingredients distribution

The distribution agreement with IMCD Brasil will begin in January 2020

Innophos expands excipient portfolio

US-based Innophos has added new co-processed, multifunctional excipients for pharmaceutical and nutraceutical tablet ...

In Brief

Inspiration and Learning

Kappa brings 4th K2 Formulation LookBook to Vitafoods Asia

People

Reports

Beyond titanium dioxide: Balancing consumer needs with compliance

Vitamin K2: Organic synthesis vs fermentation

Can L-ergothioneine transform the healthy ageing segment?

Golan Raz: Lycored’s ingestible skin care is more than a pretty face

Cardiovascular well-being: A contemporary challenge

Microalgae-derived fucoxanthin: Powerful composition for liver health

Controversial science: Why bother?

Ensuring the continued safety and quality of packaging

Targeting the eye-brain connection with lutein

Meeting the global demand for environmentally friendly products starts with CSR

Gut reaction: Seizing new opportunities in the probiotic market

The new whey: Protein ingredients with mainstream appeal

Healthy snacking: Taking bars to the next level

More than simply fizzy

Tiny salt, big challenge

A vision of health and happiness