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Vision improves line efficiency

As businesses strive to maximise efficiency and accuracy, the food production industry is seeing major growth in vision ...

Men want natural solutions to a pressing night-time problem

The need to urinate is by far the most common cause of sleep disruption in older men, a survey has shown

Pakora producer takes-away benefits of TIJ

Rotech’s RF Lite TIJ (thermal inkjet) has become an “invaluable part of the process” at P.K. Foods Glasgow Ltd, having ...

Freeze drying technology for probiotics and nutraceuticals

Freeze drying is helping meet the demand for probiotics and nutraceuticals across the food and health industries

Targeting gut microbes to reduce cardiovascular risk

The non-antibiotic compounds, tested in animal models, prevented the production of a gut byproduct linked to heart ...

Study shows HydroCurc demonstrates good bioavailability

LipiSperse, developed by Pharmako Biotechnologies is a technology that can enhance the bioavailability of hydrophobic ...

Meeting emerging needs in gastrointestinal health

An increasing body of research suggests that what we consume may not only influence the body, but also the mind

Levels of obesity continue to rise

Which regions in England are issuing the highest level of obesity-related prescriptions?

ADM acquires Probiotics International

Addition of leading natural healthcare and probiotics business positions ADM to provide fully integrated probiotics and ...

HFSS food ads: key takeaways from the ASA's latest rulings

The ASA has had a positive flurry of activity on high fat, salt or sugar (HFSS) food ads, delivering rulings in no less ...

How to boost the conversion rate of your e-commerce website in the manufacturing industry

Fifty three per cent of businesses spend less than 5% of their total marketing budget on boosting their conversion ...

Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight

Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or ...

Demand for sugar-free products on the rise

Sugar reduction is an urgent issue – and new texturing systems from Hydrosol could provide the answer

Arla launches speedy cream cheese manufacturing process

A new protein solution from the food ingredients company cuts cream cheese-making process from 20 hours to just 30 ...