Arla introduces recipe concepts for whey and milk proteins

The recipe concepts include a ready-to-drink beverage and a high protein bar

Study says consumers associate botanicals with positive emotions

Kerry surveyed over 6,500 consumers across 12 countries in North America, Europe, Latin America, Asia Pacific and ...

Müller's Mühle invests €14.5m in vegetable protein tech

With a modern air separation plant, the company can now produce functional flours with a protein content of up to 65%

Krill: a sustainable and healthy solution for pet health

There are many omega-3s on the market and it’s essential to understand that not all of them are created equal. In ...

Startup introduces animal-free dairy proteins

Imagindairy’s technology can be integrated into existing dairy food production facilities. The startup has raised $1. ...

NextFerm completes industrial pilot for protein alternative

The company is in discussions with several potential subcontractors, with the goal of launching the product in 2022

Sabinsa awarded $1m in discovery misconduct case

The court has awarded Sabinsa $1,004,659.93, more than 92% of the requested attorney’s fees and costs

MenaQ7 K2 cardiovascular study registered in Greece

The multi-centre, placebo-controlled, randomised, open-label intervention clinical trial will be done with peritoneal ...

Taking calcium beyond bone health

Omyaforte addresses the calcium needs of professional and amateur sportspeople alike, reports Lalit Sharma, Innovation ...

Herbal dilemma: the challenges of sourcing top-notch ingredients

For several years, the wellness lifestyle has captured the attention of the American public. The mantra was that if you ...

NOW achieves ISO accreditation for in-house labs

The process of achieving ISO accreditation includes passing an assessment and review of the lab’s quality management ...

Cargill presents industry insights at FIC 2021

The company’s TrendTracker discusses 10 food and beverage trends that are relevant for businesses

Bühler and Hosokawa Alpine collaborate on sustainable proteins

Lycored supports GoPro Mountain Games

CFF introduces two hydrophobic cellulose powders

Affygility releases exposure limits for natural health products

Firmenich appoints Chief Research Officer

Meet the latest addition to our family

Vitafoods Asia ^{new dates}

Wiley Companies celebrating 40 years

Tate & Lyle board changes

Ingredients4U launches ingredient supply e-portal

Plant-Based Foods & Proteins Americas

Protein Industries Canada invests in plant-based food project

Open Book Extracts raises $11.5 m Series B funding round

Symrise Diana Food introduces recipe video series

Seaweed & Co. appoints Chairman to drive growth

Plant-Based Foods Value Chain Asia

Sirio Group focuses on mood relief formulations

Sternchemie launches lecithin for versatile applications

IADSA resource discusses vitamin D’s bone health benefits