Breaking News

Study reveals over 2 billion people worldwide suffer from micronutrient deficiency

Following publication, GAIN and MNF said there was now an “urgent” need for action

MycoTechnology and IFF team up on alternative protein

The new agreement will allow them to capitalise on IFF’s RE-IMAGINE PROTEIN innovation program and use its state-of-the-art capabilities in Brabrand

Synergy Flavours reveals Flavours of the Future report

The report identifies flavours such as salted egg custard, hojicha, Japanese plum, and ramune becoming more prevalent across sports nutrition products

Why it’s time to reset the joint health category

From seniors to millennials, consumers of all ages and demographics want strong, flexible joints to continue doing what they love. Whether they enj...

Barrington Nutritionals to partner with RedLeaf Biologics

RedLeaf includes powerful 3 deoxyanthocyanidins, which are very rare in nature, but found in abundance in RedLeaf’s patented variety of red sorghum...

OptiBiotix launches low dose prebiotic for gut microbial growth

Backed by peer-reviewed journals, the prebiotic fibre OptiXOS obtained EFSA novel food approval in 2018

Functional ingredients that offer more

Consumer market trends are often difficult to predict, even more so during the last 3 years. There is no doubt that COVID-19 changed consumer food-...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Conagen unveils commercial production of high-purity non-GMO salidroside

The US-based company has made the move for their adaptogen supplement ingredient

Syntr Health Technologies partners with HAPPYBOND to combat canine osteoarthritia

Syntr and HAPPYBOND have partnered to use collagen to combat degenerative joint disease in canines

The future of joint and bone health

More than one third of consumers want to address their joint and bone health during the next 12 months. In fact, they’ve become progressively more...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Majority of readers prefer print

Catch up with the nutraceuticals industry in print, at your leisure

The foodification of sports nutrition: exciting possibilities for product diversification

The sports nutrition market is booming and has experienced exceptional growth since the COVID-19 pandemic. According to Euromonitor, this rapid exp...

Breakthrough study demonstrates positive effects of krill oil to improve osteoarthritis of the knee

A new study, published in the top-tier American Journal of Clinical Nutrition concludes that krill oil improves knee pain, stiffness and physical f...

Understanding mobility in 2022

Mobility has a large impact on overall health; but, interestingly it’s a part of well-being that consumers don’t necessarily prioritise in the way...

In Brief

Cytoplan launches new probiotic for women

Made Smarter supports Firstplay Dietary on low protein foods

Royal Osteoporosis Society recognises The Turmeric Co. for bone health

Beauty from within: prebiotics for healthier skin – WEBINAR

Natural Remedies launches Holixer for stress reduction and sleep promotion

NextFerm makes first commercial delivery of new vegan protein ingredient in the US

Food Matters Live 2019

Active nutrition in 2022 and beyond

Gelita to highlight sports nutrition offering at SupplySide East

Bridge2Food 13th Plant-Based Foods Summit 2019 North-America

The historic Andes food storage techniques fuelling modern day nutraceuticals

Importing goods into the UK after Brexit

PhytoGaia unveils new corporate website

Bridge2Food 12th Plant Protein Ingredients Summit 2019

NutriLeads launches clinically backed BeniCaros for sustainable, year-round immune support

Natural bioactives and milk proteins for healthy ageing

Azelis wins 2021 Ringier Technology Innovation Award for food and beverage

Bridge2Food 9th Active & Sports Nutrition Summit 2019

SternVitamin develops new plant-based functional drinks

Pycnogenol, the science-based ingredient for sport performance

KitoZyme to present new versions of its vegan chitosan at Vitafoods

Bridge2Food 14th Food Proteins Course Europe

New clinical study substantiates AP-Bio’s immunomodulatory effects in healthy individuals

Postbiotics: The future of gut health

Depending on the dosage form, CBD take in doesn’t have to be complicated

Bridge2Food 14th Protein Summit Europe 2019