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Valensa's functional ingredient achieves certification

The certification was awarded based on the strength of two mechanistic studies and two human studies

IFF's encapsulation success

IFF’s latest capability is to encapsulate NovaSOL Curcumin and NovaSOL Curcumin/Boswellia from AQUANOVA, a German-based B2B manufacturer

KeHE enters organic farming partnership with Rodale Institute

Rodale Institute co-created the Regenerative Organic Certification that prohibits toxic synthetic chemicals and GMOs and focuses on soil health

Addressing toxicological concerns for CBD products

Why data gaps are holding back novel foods applications in Europe

Anderson Advanced Ingredients receives nod from FDA

The “letter of no objection” confirms that the FDA does not have questions regarding the safety of AAI's product

IFF achieves "next gen" probiotic strain at industrial scale

Scientific research has shown that ‘next generation’ probiotics can improve immunity, insulin sensitivity and gut barrier function

Don’t wait for compulsory food traceability

It seems that compulsory product traceability may be imminent for food and beverage manufacturers as global efforts to facilitate recalls and prote...

The new regulatory world for medical devices

Establishing an effective compliance strategy now ahead of the 2022 IVDR legislation is critical — because there’s more to come

ACI novel food applications validated

These applications are now regarded as valid, and will now move on to the risk assessment stage to be assessed further

Simris Alg changes name to Simris Group

The change was approved by shareholders at an EGM on March 6.

Nootropics and the biohacking revolution: a hotbed of innovation

According to some projections, the global nootropic market is set to reach $6.61 billion by 2026 at a compound annual growth rate (CAGR) of 13.7%....

Outsourcing partners continue to deliver for the nutraceutical industry

The last 18 months have seen challenges and opportunities in equal measure for the functional food and dietary supplement sector. Rodney Steel, Chi...

Aker BioMarine receives IKOS certification for krill oil

IKOS tests products by lot, using direct analysis, for omega-3 and astaxanthin content, contaminants, and freshness

Mitigating food fraud in the alternative proteins market

There is growing interest in alternative protein sources across the world to replace conventional meat products. Driven in part by a response to re...

California Prune Board and ROS renew partnership

The ROS is the UK’s leading charity dedicated to improving bone health through research, advice, and education

The variable data behind sustainable food supply chains

Organisations worldwide are facing increasing regulatory pressure to provide greater traceability of their products. This pressure is two-fold, ste...