As the global leader and pioneer of natural gums, Alland & Robert’s mission is to deliver natural, vegetal, and sustainable solutions for better and healthier diets worldwide. Visit us at booth 3.0 F80 during Fi Europe 2024!
Discover Beyond Acacia®
Alland & Robert’s new Beyond Acacia® range aims to combine environmental exemplarity with technological excellence. The Beyond Acacia® range brings high-density granulometry to the table, enabling the creation of an innovative and sustainable range of gums.
The range showcases Alland & Robert’s commitments to the environment: the Beyond Acacia® range enables direct and indirect greenhouse gas emissions to be reduced by 51.1% (scopes 1 and 2) and a reduction of 13.5% of emissions upstream and downstream in the value chain (scope 3).
The Beyond Acacia® granules dissolve completely without heating, even at high levels of concentration. The new granulometry maximizes the efficiency of the dispersion process. The occurrence of foam during this process is reduced, as are quantities of particles, which also improves fluidity and reduces graininess. In addition, the volume of acacia gum is lower than with instant acacia gum, resulting in additional carbon reductions in packaging, freight, storage, and waste.
Taste vegan gummies manufactured with Syndeo® Gelling
Syndeo® Gelling is a vegan gelling agent for the substitution of gelatin. It is composed of 100% natural and plant-based hydrocolloids and acacia gum.
The combination of its ingredients provides a balance between gelatin and pectin. While gelatin provides high elasticity and reduced stickiness, pectin helps achieve firmer, stickier textures with little or even no elasticity. Syndeo® Gelling offers both low hardness and higher elasticity than pectin, without creating any stickiness.
Syndeo® Gelling offers an alternative for vegan candy recipes and health food supplements such as gummies. An increasing number of consumers are looking for products formulated with plant-based ingredients to substitute those of animal origin. This is one of the challenges facing the food industry, particularly manufacturers of confectionery. Syndeo® Gelling provides an innovative and multifunctional solution.
Grow your business with Alland & Robert Services
With the launch of "Alland & Robert Services," Alland & Robert is making its technical expertise in research and development available to food companies. The aim is to help them design, develop, and manufacture their products containing natural gums, enabling them to meet current consumer demands.
From new ideas to product development, Alland & Robert provides wide-ranging expertise and technical proficiency to help clients with needs such as product formulation, ingredient substitution, nutritional improvement, emulsion and encapsulation enhancement, applied research, and more!
Visit us at booth 3.0 F80 during Food Ingredients Europe 2024 in Frankfurt!