Market Reports

Meet the new generation of ingestible skincare consumers

A recent Lycored survey suggested that, thanks to a “new generation” of consumers who take a holistic approach to skin health, the ingestible skincare category is growing

Gnosis by Lesaffre: unparalleled dedication to human well-being on a healthy planet

Serving five core market segments, each boasting a stable of clinically validated branded ingredients, Gnosis by Lesaffre is invested in its partners’ success, engaging with them to change the state of human health while preserving the environment.

Boosting cognitive power with natural astaxanthin

Astaxanthin is a natural carotenoid with multiple health benefits. It’s well known for its antioxidant capacity and is one of the most successful carotenoids on the market. Natural astaxanthin’s ability to support cognitive function is rooted in its strong protective effect on the human brain, reports Peter Ahlm, Marketing and Sales Manager at AstaReal

Take a deeper breath with Pycnogenol

It goes without saying that our respiratory system plays a key role in keeping our organs functioning properly, reports Dr Franziska Weichmann, Manager of Scientific Communications and Product Development, Horphag Research. It brings oxygen to every cell of our body and removes carbon dioxide

The history of fucoidan

Amanda Mackinnon, Marketing and Communications Manager at Marinova, relates the intriguing backstory to one of the world’s most unique marine compounds

The next big expression chassis: microalgae and the future of biomanufacturing (part I)

A cellular expression chassis is a living cell system that uses both natural and recombinant genes to produce valuable molecules. As biomanufacturing continues to advance, there is increasing demand for a wider selection of chassis to fit the needs of many novel and complex cell products

Nine CBD innovation trends to watch in 2022

It’s quite evident that the cannabis industry has gone through several changes in the past few years, some of which benefited the industry whereas others marred its reputation

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter every day, most of which are fought off without notice, reports Ruud Albers, CSO, NutriLeads

A finger on the pulse of consumer demand

As consumer habits change in a new, post-COVID world, Paul Donegan, Commercial Development and Marketing Manager at Atura Proteins, discusses how plant-based protein ingredients made from pulses can help brands to meet demand for vegetarian and vegan products

Improving endothelial health with a French maritime pine bark extract

Not only does Pycnogenol act as a powerful antioxidant and natural anti-inflammatory, it also helps with the production of endothelial nitric oxide, which helps to dilate blood vessels and support the cardiovascular system. Dr Franziska Weichmann, Manager of Scientific Communications and Product Development at Horphag Research, reports

Event preview: The return of Vitafoods Europe 2021!

The nutraceuticals community is set to reunite once more in a new hybrid event format, with in-person elements enabled by comprehensive Informa AllSecure safety guidelines

The new regulatory world for medical devices

Establishing an effective compliance strategy now ahead of the 2022 IVDR legislation is critical — because there’s more to come

Transforming the food and nutrition ingredient supply chain

Ingredients4U.com offers ingredients buyers and supply chain managers an e-commerce platform that enables them to select, quality check and obtain a quote for supply at the touch of a button. Dr Kevin Robinson spoke to CEO Donald Tang to find out more

Probiotics for immune health

Probiotics comprise one of the most popular yet least understood ingredient categories in the dietary supplement industry. They are live microbial species that support health in the same way that the beneficial indigenous bacteria that inhabit our skin, oral cavity and gastrointestinal tract do, explains Nena Dockery, Scientific and Regulatory Manager, Stratum Nutrition

Ingredient innovation from the edge of the world

Tasmania is the southernmost state of Australia, the last stop before Antarctica. This unique island is a hotspot for dynamic marine research, including that conducted by world-leading seaweed extract specialist Marinova

One hundred years of botanical excellence

In 2021, INDENA, the leading Italian company in the botanical derivatives sector, is celebrating its centenary; Laura Bo, Advertising and Communication Manager, reports

Outsourcing partners continue to deliver for the nutraceutical industry

The last 18 months have seen challenges and opportunities in equal measure for the functional food and dietary supplement sector. Rodney Steel, Chief Executive of the BCMPA (the Association for Contract Manufacturing, Packing, Fulfilment and Logistics), explains how the resilience and flexibility of outsourcing companies have played a key role in supporting nutraceutical brands as they navigate this changing landscape

Formulating flavours to find the perfect pair: part I

By layering flavours and extracts to work in harmony with a next-generation stevia ingredient, Synergy Flavours has developed a range of great-tasting, sugar-free tonics with the Skinny Drinks Group that have been scientifically paired with the key aroma compounds in gin

New research on curcumin and the “brain” in your gut

Curcumin and its analogues, collectively called curcuminoids, are the yellow turmeric rhizome components that contribute to the spice’s powerful and diverse actions in the body. However, explains Dr Shavon Jackson-Michel, Director of Medical and Scientific Affairs, DolCas Biotech, these molecules have continued to occupy a conflicting space: the juxtaposition between their proven multisystem, multimodal activity and their characteristically low bioavailability profile

Pomegranate: natural nutrition for skin and hair

The antioxidants and phytochemicals in this superfruit work in synergy to support healthy ageing, reports Andrea Zangara, Scientific Marketing Manager, Euromed

Between food and nutrition: future prebiotic trends

Taking an inward view of consumer well-being, there are a number of landmark changes that have influenced the commercial health market in recent years, reports Gareth Clark, European Sales and Marketing Director, Clasado Biosciences

From green and pleasant lands

For years, ahiflower was known only as a humble weed growing in the UK … until Natures Crops’ CEO, Andrew Hebard, took a keen interest and began to elucidate the amazing benefits that come from the oil extract of these unassuming plants

Fucoidan: exploring a new wave of wound healing

A growing body of evidence continues to strengthen the case for fucoidan as a promising candidate in the development of new materials for use in the medical device sector, explains Dr Helen Fitton, Chief Scientist at Marinova

Trending Articles

  1. The many healthy ageing benefits of black seed oil As time goes on, the mainstream cosmetic industry is increasingly dipping into the nutraceutical sector to find ways to extend our health span and, at the same time, look good while doing it. Dr Liki von Oppen-Bezalel, Business Development Director at TriNutra, reports
  2. The world’s first proper copper MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
  3. HMB plus vitamin D3 improves muscle function in older adults without exercise Larry Kolb, President, TSI USA, presents the results of a 12-month, NIH-funded study that demonstrates how hydroxymethylbutyrate (HMB) combined with vitamin D3 can improve muscle function in older adults who do not concurrently exercise
  4. Ultrasonic-assisted extraction offers groundbreaking benefits for the medicinal mushroom industry KÄÄPÄ Biotech's Doug Brunson, May Almog and Peter Petros explain the application and benefits of using ultrasonic-assisted extraction as a way to optimise the bioavailability of mushroom extracts
  5. Vitamin K2: organic synthesis vs fermentation Industry experts from the biggest K2 ingredient suppliers give their opinion on which manufacturing method a high-quality vendor should choose

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