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Market Reports
Augmenting digestive health with antioxidant power
The antioxidant power of natural astaxanthin may offer a wide range of digestive health benefits. Scientific studies have demonstrated its capacity to reduce gastrointestinal problems and balance the intestinal flora, reports Pernilla Berg, Head of Research and Development at AstaReal
Exploring the latest developments in digestive health
Gut health has long been a subject of interest, but recent developments in the field have taken the conversation to new heights. In this interview, Dr Kevin Robinson (KSR) caught up with BENEO expert Anke Sentko (AS) who shed light on the evolving landscape of digestive wellness and its broader implications for our overall health
Combining sustainability and cognitive health for healthier consumers and a better planet
As consumers become increasingly aware of the environmental and social challenges posed by rapid industrialisation and climate change, the topic of sustainability has taken centre stage in discussions about the future of our planet. Sarah Gonçalves, Technical Business Development Manager, Nutraceuticals, at Univar Solutions, reports
Unlocking the power of personalised nutrition
From life stage to lifestyle, health and wellness goals are specific to each individual. When navigating wellness-supporting product choices, consumers are increasingly looking for options that support their well-being and, as such, they’re moving away from “one-size-fits-all” strategies. Vaughn DuBow, Global Director of Marketing, Microbiome Solutions at ADM, reports
A new look for the next era of MenaQ7 Vitamin K2
The pioneering MenaQ7 Vitamin K2 as MK-7 brand is undergoing its first change since its inception when it forged the K2 category. This conversion earmarks the start of an expansion for vitamin K2, spearheaded by K2 leader Gnosis by Lesaffre
The natural route to consumer confidence
As the nutritional supplement sector continues to flourish, the desire for tablet and capsule products that have naturally derived, familiar and easily recognisable ingredients is growing. In response, manufacturers are looking for efficient and consistent production practices that deliver label-friendly finished goods and, at the same time, meet complex regulatory requirements, reports Kelly Boyer, Vice President of Marketing and Film Coatings at Colorcon
Crossing the food-pharma divide with science-backed chicory root fibres
A recent literature review with meta-analyses has shown that chicory root fibre intake promotes the growth of Bifidobacteria in the gut microbiome and improves bowel function parameters. It’s the first study of this kind — based on randomised controlled trials — that has investigated the effect of inulin-type fructans derived from chicory root on Bifidobacteria abundance in gut microbiota and health-related outcomes
Perfecting the protection of vitamin K2
Leveraging fermentation expertise with a core understanding of the issues plaguing manufacturer partners has led Gnosis by Lesaffre to introduce an innovative clean-label solution to protect the premium clinically validated K2 as MK-7: MenaQ7
Stress and sleep supplements: more than a fleeting post-pandemic trend
An increased focus on mental health in recent years has resulted in rising demand for dietary supplements that address stress and sleep, reports Matevž Ambrožič, Marketing and PR Director at PharmaLinea
Pycnogenol for cognitive function in children and healthy adults
Normal cognitive function is a prerequisite for a healthy life. Unfortunately, this is not always a given. Brain function may be either hyper- or hypoactive and, in both cases, quality of life can be impaired greatly. Dr Franziska Weichmann, Manager of Scientific Communications and Product Development at Horphag Research, reports
Bottling the feel good factor: the future of nutraceuticals
The pandemic has been a turning point for the destigmatisation of discussions about mental health, with more people than ever speaking to their friends and colleagues about suffering from stress, anxiety, sleeplessness and depression. Joanna Thurston, Partner, and Georgia Mann, Associate, at Withers and Rogers, report
The many healthy ageing benefits of black seed oil
As time goes on, the mainstream cosmetic industry is increasingly dipping into the nutraceutical sector to find ways to extend our health span and, at the same time, look good while doing it. Dr Liki von Oppen-Bezalel, Business Development Director at TriNutra, reports
Beauty boom: four trends shaping nutricosmetics for skin in 2022 and beyond
Until recently, it could be said that conventional skincare was only “skin deep.” The products lining supermarket shelves were made up of topical solutions containing unfamiliar ingredients that meant little to consumers, while the myth of the universal cure-all face cream prevailed
Exploring the potential of probiotics in the treatment of IBS
Despite its prevalence, IBS is a largely under-diagnosed health issue. With no long-term solution currently available and the prevalence of incorrect therapeutic approaches, including antidepressants, one area that’s showing promise as a way to manage gastrointestinal disorders is probiotics. Jordi Riera, Chief Business Development Manager, Kaneka Probiotics/AB-BIOTICS (part of KANEKA Corp.) reports
Meet the new generation of ingestible skincare consumers
A recent Lycored survey suggested that, thanks to a “new generation” of consumers who take a holistic approach to skin health, the ingestible skincare category is growing
Gnosis by Lesaffre: unparalleled dedication to human well-being on a healthy planet
Serving five core market segments, each boasting a stable of clinically validated branded ingredients, Gnosis by Lesaffre is invested in its partners’ success, engaging with them to change the state of human health while preserving the environment.
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Trending Articles
Special food additive that helps prevent weight gain is approved
A pioneering food additive that can stop people gaining weight has appeared on the EU’s Novel Food List, indicating its safety for human consumers
New research on curcumin and the “brain” in your gut
Curcumin and its analogues, collectively called curcuminoids, are the yellow turmeric rhizome components that contribute to the spice’s powerful and diverse actions in the body. However, explains Dr Shavon Jackson-Michel, Director of Medical and Scientific Affairs, DolCas Biotech, these molecules have continued to occupy a conflicting space: the juxtaposition between their proven multisystem, multimodal activity and their characteristically low bioavailability profile
Unfulfilled promises: an industry need for an ethical label standard
The case of vitamin K2: a symptom of a wider challenge
The world’s first proper copper
MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
Collagen myth busting
GELITA dispels three misconceptions about the use of collagen peptides in active nutrition applications
Upcoming event
World of Plant Extracts Expo 2026
24–26 August 2026 | Exhibition | Xi'an, China
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