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Market Reports
How to boost the conversion rate of your e-commerce website in the manufacturing industry
Fifty three per cent of businesses spend less than 5% of their total marketing budget on boosting their conversion rates, and 35% of businesses have a conversion rate of less than 1%
Blockchain: the future of food traceability?
With food fraud increasingly becoming a problem across the world, in this article, Shan Zhan, global business manager at ABB’s food and beverage business, looks at how blockchain can be used to enhance food traceability
Taking control of sugar plant emissions
It’s widely understood that improving the efficiency of equipment and processes will make a business more competitive and reduce operational costs
Unfulfilled promises: an industry need for an ethical label standard
The case of vitamin K2: a symptom of a wider challenge
New CryoCap microencapsulation MenaQ7 ensures vitamin K2 stability
An effective dietary supplement begins with supplier partners delivering material that is clinically validated to be safe and efficacious.
Masking the taste of protein
With protein enrichment increasingly moving into more mainstream products, taste has become a crucial concern
A healthy future for plant-based proteins
Dr Kevin Robinson recently spoke to Randy Kreienbrink, Vice President of Marketing, BI Nutraceuticals, to discuss the top trends affecting the nutraceutical industry
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Trending Articles
The world’s first proper copper
MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
New research on curcumin and the “brain” in your gut
Curcumin and its analogues, collectively called curcuminoids, are the yellow turmeric rhizome components that contribute to the spice’s powerful and diverse actions in the body. However, explains Dr Shavon Jackson-Michel, Director of Medical and Scientific Affairs, DolCas Biotech, these molecules have continued to occupy a conflicting space: the juxtaposition between their proven multisystem, multimodal activity and their characteristically low bioavailability profile
Size matters: the role of the right modified citrus pectin for long-term health
As life-threatening and debilitating conditions progressively burden our collective health span, demand has never been higher for safe, effective and substantiated solutions
Be focused and stay smart with a natural cognitive health booster
Anyone interested in keeping their body in tip-top condition for maximum performance appreciates the need for proper nutrition. Not only does physical power depend on the availability of nutrients, it’s also a fundamental requirement for cognitive function. Dr Torsten Grothe, Head of Food and Health at Mibelle AG reports
Pycnogenol for men’s health: part I
Frank Schoenlau, PhD, Scientific Director at Horphag Research, presents a comprehensive literature review of the company’s French maritime pine bark extract and its applications in men’s health
Upcoming event
World of Plant Extracts Expo 2026
24–26 August 2026 | Exhibition | Xi'an, China
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