Market Reports

Blockchain: the future of food traceability?

Blockchain: the future of food traceability?

With food fraud increasingly becoming a problem across the world, in this article, Shan Zhan, global business manager at ABB’s food and beverage business, looks at how blockchain can be used to enhance food traceability
Taking control of sugar plant emissions

Taking control of sugar plant emissions

It’s widely understood that improving the efficiency of equipment and processes will make a business more competitive and reduce operational costs
Unfulfilled promises: an industry need for an ethical label standard

Unfulfilled promises: an industry need for an ethical label standard

The case of vitamin K2: a symptom of a wider challenge
New CryoCap microencapsulation MenaQ7 ensures vitamin K2 stability

New CryoCap microencapsulation MenaQ7 ensures vitamin K2 stability

An effective dietary supplement begins with supplier partners delivering material that is clinically validated to be safe and efficacious.
Masking the taste of protein

Masking the taste of protein

With protein enrichment increasingly moving into more mainstream products, taste has become a crucial concern
A healthy future for plant-based proteins

A healthy future for plant-based proteins

Dr Kevin Robinson recently spoke to Randy Kreienbrink, Vice President of Marketing, BI Nutraceuticals, to discuss the top trends affecting the nutraceutical industry

Trending Articles

  1. Probiotics: a trusted strain is a trusted business Clinical trials and working with other sectors on research projects can boost confidence in the efficacy and quality of a strain, says Symprove Chairman Barry Smith
  2. The world’s first proper copper MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West

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