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Trending Articles
Fi Europe Innovation Awards adds four new categories to its honorary lineup
The four new award categories reflect the recent industry trends and growth patterns, keeping attendees aware of the best innovations in F&B industry
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Swedencare bolsters premium pet supplement offering with MedVant acquisition
The acquisition will expand the company’s global footprint further into Canada, while also enhancing pet supplement product offering
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Cranberry extract comes out on top for preventing UTIs in novel study
The study found that cranberry extract was significantly better at preventing UTIs than D-mannose
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Related Content
Ingredients
Postbiotic gummy boosts children’s immune health, study shows
EpiCor in a gummy format enhanced the immune health of 256 children by reducing cold and flu symptoms, reliance on OTC medication and lowering cold and flu symptom severity
Distribution
Brenntag and Cargill sign exclusive EpiCor distribution agreement
The distribution agreement covers a majority of Europe, and will provide these markets with access to EpiCor — a postbiotic derived from baker's yeast
Ingredients
Helping plant-based protein start-ups expand in Asia-Pacific
The Scale It Up! Innovation Challenge, which closes for applications on 1 October 2022, gives businesses the opportunity to bring their projects to market faster
Distribution
Cargill brings pea protein to META & India markets
Nutritionally, pea protein offers a superior amino acid profile and high digestibility
Ingredients
Cargill to empower women in cocoa-growing communities
The collaboration with CARE and the Starbucks Foundation will build on CARE’s experience creating VSLAs
Sustainability
Consumers increasingly value sustainability, research shows
The claim is based on recent Cargill research into consumers’ awareness, perceptions and behaviours around the fats and oils found in packaged food
Manufacturing
Cargill to expand specialty fats facility in Malaysia
The company will install dry palm fractionation capacity, enabling the production of a range of specialty fats for use in chocolates, coatings, fillings and compounds
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