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Waste streams in food: the perfect opportunity to develop sustainable, value-added products

In the past, valuable biomolecules found in the by-products or waste streams generated during food processing, were either disposed of or applied i...

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Kerry opens taste facility in South Africa

Located in Hammarsdale, KwaZulu-Natal, the 10,000 sqm facility is one of the company’s most environmentally efficient manufacturing sites

Health and sustainability: dairy's role in greener diets and healthier people

We’re in an era of increased health consciousness. From physical fitness to digestive well-being and mental welfare, consumers have increasingly be...

IFF-DuPont helps start-up develop spirulina-derived salmon

To advance the project, an agreement was signed between the Israeli Innovation Authority, SimpliiGood, and FoodNxt, IFF-Dupont’s innovation lab

DSM expands algal omega-3 range

In expanding the product portfolio, which includes life’sOMEGA and life’sDHA, the company aimed to create an omega-3 alternative to fish oil withou...

Ones-to-watch: five health and wellness trends shaped by the pandemic

With the help of data gathered by FMCG Gurus and Innova Market Insights, Chris Lee, Managing Director, Informa Markets, takes a look at the trends...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

FrieslandCampina and DSM team up to reduce dairy cattle emissions

The pilot project will see DSM's feed additive, Bovaer, used at 200 FrieslandCampina dairy farms

Science-Based Targets Initiative endorses Symrise sustainability goals

SBTi’s evaluators have determined the company’s intentions meet the goal of limiting the human-induced global temperature increase due to the green...

Supply chain sustainability: lessons learnt

Supply chains across the globe have been under scrutiny following the pressures placed on them by the pandemic … and some have fared better than ot...

Taking the guesswork out of sustainability

FrieslandCampina Ingredients is taking a circular approach to reducing waste, decreasing its carbon footprint and, with the use of constantly acqui...

Cargill to empower women in cocoa-growing communities

The collaboration with CARE and the Starbucks Foundation will build on CARE’s experience creating VSLAs

Krill: a sustainable and healthy solution for pet health

There are many omega-3s on the market and it’s essential to understand that not all of them are created equal. In fact, there are some important di...

Ingredion releases report on clean label consumer psychology

The whitepaper explores three stages of transformation and development Ingredion argues are required to build trust with consumers

The indoor vertical farming pledge: better botanicals, better planet

Gaelle Stockman, Brand Manager at BOTALYS, explains that today, more than ever before, well-being and immune health have taken centre stage as the...