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Tate & Lyle supports sustainable cultivation in Mexico

The company has partnered with NPH, a charity for vulnerable children across Mexico, Central and South America

BASF shares update on sustainable castor crop programme

The Pragati project was launched in May 2016 with the goal of enabling sustainable castor crop production

Bühler and Vyncke form sustainability-focused partnership

The companies have begun a project in Uruguay to save one of Bühler’s business partners 35,000 tons of CO<sup>2</sup> emissions a year at a malt pr...

Health and sustainability: dairy's role in greener diets and healthier people

We’re in an era of increased health consciousness. From physical fitness to digestive well-being and mental welfare, consumers have increasingly be...

Indena celebrates 100 year anniversary

Below, the company expounds on the milestone and the initiatives it’s launching to celebrate

Nexira announces its brand inavea has achieved carbon neutrality

To meet this ambitious and 100% voluntary challenge, Nexira is supported by EcoAct, a leading company in environmental and carbon strategies

Ones-to-watch: five health and wellness trends shaped by the pandemic

With the help of data gathered by FMCG Gurus and Innova Market Insights, Chris Lee, Managing Director, Informa Markets, takes a look at the trends...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Arla Foods Ingredients achieves 60,000 ton CO2 saving

The company is also investing in its dry blend lactose production capacity, helping infant formula manufacturers cut their emissions by as much as 25%

COVID-19 intensifies consumer interest in well-being and ecofriendly products

Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global...

Supply chain sustainability: lessons learnt

Supply chains across the globe have been under scrutiny following the pressures placed on them by the pandemic … and some have fared better than ot...

Taking the guesswork out of sustainability

FrieslandCampina Ingredients is taking a circular approach to reducing waste, decreasing its carbon footprint and, with the use of constantly acqui...

Tate & Lyle greenhouse gas reduction goals approved by SBTi

Tate & Lyle is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets in...

Krill: a sustainable and healthy solution for pet health

There are many omega-3s on the market and it’s essential to understand that not all of them are created equal. In fact, there are some important di...

BENEO moves further towards carbon neutrality at Oreye chicory root fibre plant

Forty per cent reduction in specific carbon emissions achieved in Belgium production facility

The indoor vertical farming pledge: better botanicals, better planet

Gaelle Stockman, Brand Manager at BOTALYS, explains that today, more than ever before, well-being and immune health have taken centre stage as the...