Latest in Sustainability

The secret to a better supply chain: a sustainability case study

I wonder if anything is more magical than walking through bright yellow and orange fields of marigold flowers, ponders Sevanti Mehta, President of Unibar Corporation

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Fermentalg wins the EcoVadis Gold Medal for its sustainability performance

Fermentalg, a leading biotechnology that offers innovative solutions based on the power of marine microorganisms, proudly announces significant progress in sustainability,...

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100% of purchased electricity in Tate & Lyle's North American operations to come from renewable sources

Tate & Lyle significantly accelerates climate action through new Power Purchase Agreement in North America: agreement to deliver large reduction in global Scope 2 greenhouse gas emissions

Symrise makes steps towards nutraceutical supply chain sustainability with new programme

The company is encouraging the use of regenerative agriculture, while also finding ways to mitigate supply chain risks associated with climate change

Natural Remedies establishes the Herb Secure Programme

The company is working with farmers to promote the sustainable production of botanical extracts, while attempting to secure the supply chain of the traditional Ayurvedic ingredient, Bacopa monnieri

OLVEA debuts its latest corporate social responsibility report

The report outlines the company's achievements and sustainability goals for the future, which are in line with the United Nations' SDGs

Nutraceutical ingredients providers join forces to support sustainable farming

Raffinerie Tirlemontoise, BENEO and Puratos are now working with Belgian farmers to launch a climate farming project

biomega publishes annual ESG report

The report outlines the company's efforts to adhere to European environmental and social governance initiatives, as well as its plans for the future

Valio's Food 2.0: the key research themes

The company has listed the research areas it plans to explore within the Finnish Food 2.0 project, which aims to enhance the sustainability of the food industry and promote Finnish food exports

ADM exceeds 2m acre regenerative agriculture goal for 2023

Launch of regenerative agriculture initiatives in Europe, Latin America accelerate global progress as company works toward 3.5 million acres in 2024

Latest posts in Sustainability

Epax slashes carbon emissions in its transition to renewables

The company is now powered by 100% renewable energy and has reduced its emissions by 22.3% in the last 4 years

Sygnature Discovery receives Ecovadis award for sustainable excellence

The award recognises the company's efforts to enhance its social and ethical performance with high standards

Strengthening sustainability with fermentation in ingredient production

Fermenting glucosamine mitigates the primary and secondary environmental issues caused by manufacturing the ingredient from shellfish residue

The EU sustainability agenda: what sports food businesses need to know ahead of new rules

The environment and sustainability have been at the top of the regulatory agenda in Brussels since the introduction of the EU Green Deal and the Farm to Fork Strategy in 2020. In the context of these initiatives, ambitious legislative proposals have been pushed out during the last 5 years that the sports and active nutrition sector needs to be aware of

BENEO reduces CO2 emissions at Wijgmaal Plant

Novel heat pump technology will recover energy from waste water towards more sustainable production

Tate & Lyle achieves CDP A for supplier engagement

SER measures how effectively companies are engaging with their suppliers on climate change, and assesses their performance on governance, targets, Scope 3 emissions and value chain engagement

Upcycled beverage assists dairies in reducing waste

The concept allows the reduction of waste and increased yield with minimal investment

Symrise recognised for climate protection in its supply chain

Its efforts to slash upstream emissions has been acknowledged by the CDP

Enhancing Colombian biodiversity with a unique reforestation project

The initiative aims to plant native tree species in Maitamá páramo, bringing biodiversity back to the area

Valio to launch RDI project Food 2.0

The initiative, funded by Business Finland, was created to enhance the sustainability of Finland’s food system

Nexira enhances its acacia sustainability

These efforts have been proven to generate a sustainable harvest of acacia, leading to more qualitative and quantitative production

Embracing pulses for food security and a sustainable future

In the shadow of World Pulses Day , Director General of ICRISAT, Dr Jacqueline Hughes, encourages us to take a closer look at the interconnected ways that pulse crops support health, agriculture and the environment

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Sabinsa's Kunigal nutraceutical manufacturing facility deemed sustainable by Karnataka State

Karnataka State's pollution control board has recognised the facility's environmental, health and safety compliance

Berry launches fully recyclable high-performance alternative to coloured PET pill bottles

ClariPPil bottles offer enhanced sustainability together with excellent functionality, product protectionand aesthetics

Bio-gen Extracts to showcase cutting-edge science & innovations at Vitafoods Asia

Bio-gen Extracts unveils its latest advancements in health and nutrition, addressing the evolving needs of today’s consumers

Products for sustainable food development

AMSBIO offers a range of kits, media and reagents enabling the development of food in a way that conserves natural resources and is not detrimental to the environment or...

OLVEA honoured with EcoVadis Platinum Medal for the third year in a row

The medal reaffirms its position among the top 1% of the most advanced companies in terms of CSR

CARBIOS Active added to FDA inventory of food contact substances

PLA packaging integrating CARBIOS Active is 100% compostable even at ambient temperatures, supporting food and beverage brands to achieve their sustainability commitments

Westfalia Fruit trials exclusive technology targeting food safety and sustainability

Westfalia Fruit, a leading multinational supplier of avocados, has conducted the first successful trials of an innovative and natural method to ensure food safety within...

StePacPPC’s New Sustainable Packaging Boosts Exotic Mushroom Longevity

Modified atmosphere packaging addresses shelf-life challenges of mushrooms

Bio-gen Extracts Secures US Patent for Innovation in Weight and Blood Sugar Management

FenuLean - A Unique Composition for Holistic Metabolic Health

Pharmactive Biotech Products joins the B Corp community

Natural extracts leader joins a growing community of companies consciously aligned to meet the highest standards of sustainability and corporate responsibility

Faravelli attains EcoVadis Silver Medal in 2023 ratings for outstanding eco-sustainability efforts

The Italian HQ of Faravelli Group is proud to announce it was recently honoured with the prestigious EcoVadis Silver Medal, affirming its dedication to eco-sustainability

Wanda Fish raises $7 million in seed funding to accelerate the pilot production of cultivated bluefin tuna

Netherlands-based aquaculture investment fund, Aqua-Spark, led the round, joined by additional investors The Kitchen Hub, Peregrine Ventures, PICO Venture Partners, MOREVC...

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Bio-gen Extracts was founded in the year 2000 with a mission to help people Choose Good Health™. The company specializes in ingredients that are clinically-proven, natural,...
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