The benefits of microencapsulated Omega 3

SILA explains why microencapsulated Omega 3 is ideal for human nutrition and veterinary products

The Italian company SILA is a recognised international expert in microencapsulation of Omega 3 and SILA products are distributed in the USA by Faravelli, Inc, the US branch of Faravelli, a global distributor of ingredients and raw materials, founded in 1926

Microencapsulation is a great approach to increase the effectiveness of the active principles in human and veterinary nutrition products, protecting them from oxidative deterioration and to improve their ingredient properties.

The Italian company SILA is a recognised international expert in microencapsulation of polyunsaturated fatty acids, omega 3 and omega 6 (P.U.F.A), vitamins, organic/inorganic acids, amino acids, essential oils, trace elements

Benefits of microencapsulated Omega 3

Microencapsulated Omega 3 is ideal for human nutrition and veterinary products. Several are the benefits offered by this technology:

• Increased absorption of active substances compared to non-microencapsulated Omega 3
• Preserved integrity of the nutrient from humidity and the acidity along the various intestinal tracts
• Distribution of the active ingredient with a large active surface all along the digestive tract
• Preservation of the stability of the product exposed to environmental factors, like light
• Slow release of the contents, increasing the dose efficiency

To discover more about microencapsulated Omega 3 by SILA meet Faravelli, Inc at Scifts, on March 10 in Anaheim

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