Finzelberg celebrates 150 years of quality, innovation, and sustainability

Published: 25-Feb-2025
Sustainability

2025 marks a major milestone for Finzelberg as the family business founded by pharmacist Hermann Finzelberg in 1875 in Andernach, Germany, celebrates its 150th anniversary under the motto ‘Here’s to the next 150 years!’

You need to be a subscriber to read this article.
Click here to find out more.
Finzelberg celebrates 150 years of quality, innovation, and sustainability

Finzelberg is one of the leading providers of highly effective, premium botanical extracts with a vast portfolio of extracts sourced from over 80 plant species. Its branded ingredients, including among others CONCENTAL, RECOVERA, and 360GUT have been verified and patented in accordance with the most rigorous scientific standards. Many of those extracts are ingredients in some of the world’s best-known medicinal and dietary supplement products. 

Not yet a Subscriber?

This is a small extract of the full article which is available ONLY to premium content subscribers. Click below to get premium content on Nutraceutical Business Review.

Subscribe now Already a subscriber? Sign in here.
  • Companies:
  • Finzelberg GmbH and Co. KG
See more

You may also like

You need to be a subscriber to read this article.
Click here to find out more.
Sustainability
Sustainability as strategy: turning regulatory and consumer pressure into a competitive advantage

Sustainability as strategy: turning regulatory and consumer pressure into a competitive advantage

Read more
In the hot seat, Lonza Capsugel's Sofia Sotiropoulou explains how sustainability, regulatory compliance and science-backed innovation build trust throughout nutraceutical supply chains

Trending Articles

  1. Sensus to expand chicory root fibre production The company will also redouble its sustainability efforts with growers
  2. ADM and Believer Meats combine expertise on cultivated meat The cultivated meat pioneer has signed a non-exclusive memorandum of understanding (MOU) with ADM to collaborate on new ways to propel the development and commercialisation of cultivated meat products.
  3. OLVEA debuts its latest corporate social responsibility report The report outlines the company's achievements and sustainability goals for the future, which are in line with the United Nations' SDGs
  4. Benexia joins the B Corp community, strengthening its commitment to sustainable innovation and transparency Benexia, a global industrial leader in chia-based ingredients, is proud to announce its official certification as a Certified B Corporation™. This milestone marks a significant moment for Benexia, as it perfectly mirrors the identity we have cultivated since our inception: a company built on a foundation of Sustainability, Safety, Mutual Trust, and Collaborative Excellence
  5. Tate & Lyle named one of the world’s most sustainable companies Tate & Lyle is one of 24 food and drink businesses recognised in TIME Magazine and Statista’s list for 2026

Upcoming event

World of Plant Extracts Expo 2026

24–26 August 2026 | Exhibition | Xi'an, China See all

You may also like

You need to be a subscriber to read this article.
Click here to find out more.
Sustainability
Sustainability as strategy: turning regulatory and consumer pressure into a competitive advantage

Sustainability as strategy: turning regulatory and consumer pressure into a competitive advantage

In the hot seat, Lonza Capsugel's Sofia Sotiropoulou explains how sustainability, regulatory compliance and science-backed innovation build trust throughout nutraceutical supply chains
You need to be a subscriber to read this article.
Click here to find out more.
Sustainability
FAO rates 100% of Antarctic fish stocks sustainable, bolstering krill omega-3 sourcing credentials

FAO rates 100% of Antarctic fish stocks sustainable, bolstering krill omega-3 sourcing credentials

The SOFIA 2026 report's second consecutive all-sustainable Antarctic assessment offers nutraceutical formulators reassurance on krill oil sourcing — though marine ecologists caution that stock-level sustainability does not guarantee broader ecosystem protection
Sustainability
Tate & Lyle named one of the world’s most sustainable companies

Tate & Lyle named one of the world’s most sustainable companies

Tate & Lyle is one of 24 food and drink businesses recognised in TIME Magazine and Statista’s list for 2026
Sustainability
Corbion’s 2026 Gold Medal ranking from Ecovadis shows strong sustainability performance

Corbion’s 2026 Gold Medal ranking from Ecovadis shows strong sustainability performance

Corbion, the sustainable food-ingredients company dedicated to preserving what matters, once again scored gold in its latest annual assessment by EcoVadis, the world’s leading provider of business sustainability ratings
Sustainability
Symrise earns CDP ‘A’ rating for supplier engagement and Scope 3 emissions transparency

Symrise earns CDP ‘A’ rating for supplier engagement and Scope 3 emissions transparency

Symrise has received CDP’s highest Supplier Engagement Assessment rating, recognising its efforts to improve supply chain transparency, strengthen supplier collaboration and support Scope 3 emissions reductions through responsible sourcing initiatives
Sustainability
Faravelli achieves Better Stands Gold Certificate at Vitafoods Europe 2026

Faravelli achieves Better Stands Gold Certificate at Vitafoods Europe 2026

At Vitafoods Europe 2026, Faravelli was awarded the Better Stands Gold Certificate, the highest recognition granted under the international Better Stands programme promoted by Informa Markets to encourage more sustainable practices within the exhibition industry
Manufacturing
Beyond krill: Naturmega introduces SupriaX2 as a new standard in omega-3 performance

Beyond krill: Naturmega introduces SupriaX2 as a new standard in omega-3 performance

Through a controlled bonding approach, SupriaX2 increases the amount of phospholipids linked to EPA + DHA, enabling more efficient delivery and allowing more omega-3 to be delivered in the same 2 softgels
Subscribe now