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Cardiovascular
OmegaQuant study links higher omega-3 levels with lower atrial fibrillation risk
The new biomarker study quells previous concerns about fish oil supplementation raising the risk of AFIB, instead suggesting that consumption of fish/seafood or taking omega-3 supplements actually reduces the risk of AFIB
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Packaging
Building consumer trust with accurate fungal labelling
We’ve seen a lot of trade press covering functional fungi in recent weeks. Much of it overcomplicates the very simple issues of accurate labelling terminology and material content transparency, says Skye Chilton (pictured), CEO, Nammex
Manufacturing
ADM invests $26m in Erlanger facility to support food and beverage reformulation demand
The $26m investment will expand and upgrade its Kentucky campus, boosting capacity for naturally derived colour and flavour solutions and strengthening the company’s ability to meet growing demand for cleaner-label, better-for-you reformulated products
Research & Development
Aker BioMarine joins Norwegian Research Centre to prevent neurodegenerative diseases
Aker BioMarine has partnered with the University of Bergen-led Innovation Center for Neuroresilience (ICoN) to explore nutritional and bioactive interventions for early prevention of neurodegenerative diseases such as Parkinson’s and dementia, combining industry expertise with academic research
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About Nutraceutical Business Review
Nutraceutical Business Review
Through digital, live and print products, Nutraceutical Business Review informs and inspires business leaders and decision-makers around the world. With a digital-first strategy, the Group’s Editors write breaking news, product releases, technical papers, innovation features, trend reports and live content agendas covering the entire industry from ingredients and packaging to regulation, retail and marketing.



