Emily Letton | News Reporter

Articles and archive:

Active Nutrition | Dietary supplements | Finance | Finished Product | Food | Ingredients | Manufacturing | Marketing | Packaging | Regulatory | Research & Development | Sustainability

Emily covers the ever-changing pharma landscape and innovative ingredients from the supplement sector, with particular interest in sports nutrition and the policies and regulations shaping the market

Emily Letton

Profile

Emily is the Scientific Reporter for Nutraceutical Business Review and Manufacturing Chemist. Emily has a background in Biomedical Science and Genetics and a Master’s degree in Journalism from Oxford Brookes University. When she’s not reporting on the latest news, you'll find her in a boat on the river.

 

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Ingredients
Can a sun-free tan become a science-backed beauty staple?

Can a sun-free tan become a science-backed beauty staple?

As nutricosmetics move from niche to mainstream, Finnish start-up Zephyrian is betting that carotenoids are the next collagen — but the real challenge will be turning a “sun-free tan" into a credible science-backed beauty staple
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Research & Development
GLP-1 drugs are reshaping nutrition, beauty and foodservice — and Gen Z is leading the way

GLP-1 drugs are reshaping nutrition, beauty and foodservice — and Gen Z is leading the way

New Acosta Group research reveals a powerful halo effect beyond weight loss, with GLP-1 users driving demand for high-protein foods, targeted personal care products and nutrient-dense restaurant menus
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Regulatory
Nutraceutical M&A 2025-26: the deals, trends and strategic shifts reshaping the health and wellness market

Nutraceutical M&A 2025-26: the deals, trends and strategic shifts reshaping the health and wellness market

From GLP-1-driven reformulation to billion-dollar functional beverage buyouts, the nutraceutical and supplement M&A market is undergoing its most dramatic reconfiguration in years
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Regulatory
Regulatory roundup for nutraceuticals: news from the US and Europe

Regulatory roundup for nutraceuticals: news from the US and Europe

From fresh guidance on the FDA's Food Traceability Rule, to EFSA’s rapid outbreak assessment on cereulide in infant formula and rising antimicrobial resistance, regulators in the US and EU have issued key updates with implications for the nutraceutical supply chain
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Manufacturing
From soil to supplement: preventing bacterial contamination in plant-based nutraceuticals

From soil to supplement: preventing bacterial contamination in plant-based nutraceuticals

Plant-based supplements continue to gain consumer appeal, but inconsistent raw material quality and rising microbial risks are putting pressure on manufacturers to strengthen controls throughout their supply chains
Food
Can food really mimic Ozempic? This brand says that it can

Can food really mimic Ozempic? This brand says that it can

New analysis from Ben’s Natural Health highlights the whole-food ingredients that most effectively boost natural GLP-1 production, offering manufacturers early insight into a fast-emerging functional nutrition opportunity
Dietary supplements
A new era for creatine in women’s wellness?

A new era for creatine in women’s wellness?

Creatine has been an established ingredient in the fitness industry for some time, but will it start to do some heavy lifting in the women’s wellness space? NBR speaks to Thorne’s Chief Growth Officer, Mary Beech and Maura MacDonald, Medical Education Specialist, Sports Nutrition, to explore the ingredient’s rise in women’s health
Sustainability
Beyond collagen: plant-based joint health solutions and the future of sustainable supplements

Beyond collagen: plant-based joint health solutions and the future of sustainable supplements

Collagen may dominate the joint health market at the moment, but Unigen's Director of Pre-Clinical Development, Dr Mesfin Yimam, believes plant-based alternatives offer faster, cleaner and more sustainable benefits