Emily Letton | News Reporter

Articles and archive:

Active Nutrition | Cognitive | Dietary supplements | Digestion | Distribution | Finance | Finished Product | Food | Ingredients | Manufacturing | Marketing | Media | Packaging | Regulatory | Research & Development | Sustainability | Training & Education

Emily covers the ever-changing pharma landscape and innovative ingredients from the supplement sector, with particular interest in sports nutrition and the policies and regulations shaping the market

Emily Letton

Profile

Emily is the Scientific Reporter for Nutraceutical Business Review and Manufacturing Chemist. Emily has a background in Biomedical Science and Genetics and a Master’s degree in Journalism from Oxford Brookes University. When she’s not reporting on the latest news, you'll find her in a boat on the river.

 

Related content

Research & Development
LifeBiotic launches Phase II trial of botanical bladder cancer treatment

LifeBiotic launches Phase II trial of botanical bladder cancer treatment

The biopharma company is evaluating its multi-target botanical formulation LCS103 in a 60-patient trial to investigate its potential to prevent recurrence of non-muscle-invasive bladder cancer
Ingredients
NAD blood levels don’t fall with age, study finds, challenging longevity claims

NAD blood levels don’t fall with age, study finds, challenging longevity claims

Vilnius University research challenges the ‘molecule of youth’ premise, raising fresh questions for NMN and NR brands marketing NAD-boosting supplements
Research & Development
NOVOS Core improves cardiovascular health markers in University of Surrey trial

NOVOS Core improves cardiovascular health markers in University of Surrey trial

A six-month, placebo-controlled study found that NOVOS Core improved three measures of vascular health, adding human clinical evidence to the company's longevity-focused supplement portfolio
Ingredients
Lantmännen launches Swedish pea protein isolate NordPea

Lantmännen launches Swedish pea protein isolate NordPea

The new plant-based protein ingredient will be manufactured at Lantmännen’s €100m facility in Lidköping, Sweden, which can process up to 40,000 tonnes of peas and faba beans annually
Ingredients
Elysium Health expands into peptides as HHS eases compounding rules

Elysium Health expands into peptides as HHS eases compounding rules

The longevity brand will offer six compounded peptides through Elysium Health Rx and launch research programmes, as new US policy puts the line between supplements and drugs in focus
Active Nutrition
Thorne expands NSF Certified for Sport portfolio to more than 60 products

Thorne expands NSF Certified for Sport portfolio to more than 60 products

The supplement brand has added Protein Optimizer and Vitamin B12 to its independently certified range, as it continues to expand its sports nutrition and everyday wellness portfolio
Dietary supplements
More than a quarter of berberine supplements sold on Amazon fail to meet label claims

More than a quarter of berberine supplements sold on Amazon fail to meet label claims

The second investigation in Cata-Kor's independent testing series found seven out of twenty berberine supplements contained far less berberine than stated on their labels, with one product containing no detectable berberine at all
Research & Development
CON-CRĒT creatine HCl study explores potential brain health benefits after concussion

CON-CRĒT creatine HCl study explores potential brain health benefits after concussion

The study found that creatine hydrochloride supplementation reduced markers of brain inflammation and neuronal damage in mice following traumatic brain injury, prompting further investigation into its potential neuroprotective effects
Food
Kensing develops plant sterol-enriched cream cheese for heart health

Kensing develops plant sterol-enriched cream cheese for heart health

The firm has unveiled a prototype light cream cheese containing its sunflower-derived Sunvasterol EST phytosterols, designed to deliver cholesterol-lowering benefits without compromising taste or texture
Ingredients
HTBA to unveil citrus-derived sweetener citrose at Fi Europe 2026

HTBA to unveil citrus-derived sweetener citrose at Fi Europe 2026

The company will debut its patented, Upcycled Certified sweetener citrose at Fi Europe, showcasing how the citrus-derived ingredient and its OptiTaste taste modulation platform can help food and beverage manufacturers reduce sugar and salt while still maintaining flavour quality
Digestion
Biohm Technologies launches Ascomya fungal probiotic platform with first ingredient PK88

Biohm Technologies launches Ascomya fungal probiotic platform with first ingredient PK88

Biohm Technologies has launched Ascomya, a new fungal probiotic platform powered by its proprietary Symbiont AI technology, with PK88 — a novel Pichia kluyveri strain — the first ingredient in a pipeline targeting emerging opportunities in microbiome health
Media
Kaneka Ubiquinol to launch mitochondrial ingredient verification platform at CIIE Shanghai

Kaneka Ubiquinol to launch mitochondrial ingredient verification platform at CIIE Shanghai

Kaneka Ubiquinol will unveil a dedicated pavilion at the China International Import Expo, introducing a mitochondrial health education platform, its Ubiquinol capsules and a third-party verification programme developed with Eurofins to support quality assurance in the Chinese nutraceutical market