Breaking News

Westfalia: Empowerment through education

In the past three years in South Africa Westfalia has awarded 45 bursaries, welcomed 28 in-service participants and 45 hosted learners

Cytoplan and nutritional expert explore link between menopause and joint impact

Oestrogen plays a significant role in maintaining joint health by protecting the bones and cartilage and reducing inflammation

California Prune Board and ROS renew partnership

The ROS is the UK’s leading charity dedicated to improving bone health through research, advice, and education

Kerry: celebrating 50 years as a leader in sustainable nutrition

From its origins as a small dairy company in the 1970s in the southwest of Ireland, Kerry has grown to be a fully integrated global leader in susta...

ADM plans alternative protein centre in Netherlands food valley

The human and animal nutrition firm has signed an agreement for a new centre, anticipated to open in the second half of 2024 subject to regulatory...

Sparkalis takes minority stake in Fooditive

Following the investment, Sparkalis Managing Director Filip Arnaut has joined Fooditive’s advisory board

The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

US Pharmacopeia’s Food Fraud Database identifies honey as third most faked food

Some makers of honey are misleading consumers, distributors and retailers alike passing their product off as authentic mānuka honey

Kerry consolidates European distributor network

The company has chosen Azelis and Caldic as distribution partners for Kerry products to selected customers in the European region

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Tate & Lyle deliver on sustainability promises

New manufacturing process developed to cut energy and water use in clean label starch range by a third, and 99.9% of site waste being used benefici...

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

NOW: Essential oil certificates of analysis available

“Transparency has always been a priority for NOW, and we’ve continually raised the bar"

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...

In Brief

Kerry introduces meat alternative-creating technology

Solabia-Algatech set showcase innovative astaxanthin delivery systems at Vitafoods

GEA supports Apsis site with solution for the circular economy

Vitafoods Asia & Fi Asia

Mushroom mycelium protein gives nutritious umami bite to hybrid meat

Registration now open for Vitafoods 2023

Beauty from within: prebiotics for healthier skin – WEBINAR

MarketPlace anticipates the future of food at Natural Products Expo West

Botanicals meet fruit juices in next big beverage trend

Food Matters Live 2019

Tate & Lyle continues transformation journey with launch of new brand

Solvay launches certified mass balance vanillin

Vgarden launches plant based tinned tuna

Bridge2Food 13th Plant-Based Foods Summit 2019 North-America

Chookie invites festive holidaymakers to celebrate "good is good for you"

Shieldefence: a year-round immune support from Biofarma Group

Sternchemie: Coconut milk powder unleashes vegan potential

Bridge2Food 3rd Plant-Based Foods Course

Made Smarter supports Firstplay Dietary on low protein foods

BENEO: Originality in dairy-free formulations

Roquette to debut two mannitol products at CPHI 2022

Bridge2Food 12th Plant Protein Ingredients Summit 2019

Better together: registration opens for Vitafoods Asia 2022 co-located with Fi Asia in October

Hydrosol discusses the development of all-in vs integrated compound line

Replacing methylcellulose is now possible in meat alternative applications

Bridge2Food 9th Active & Sports Nutrition Summit 2019