Food

Breaking News

ChickP introduces chickpea protein to plant-based ice cream

In the current era, many consumers are trending away from animal-derived products

Hydrosol looks to compensate for food price increases

New solutions are needed in order to respond to consumers’ shrinking budgets

CPB welcomes UK government's 0% tariff on prunes

Effective from 1 January 2023, the suspension sees the removal of the 8% tariff until at least 31 December 2024

Kerry: celebrating 50 years as a leader in sustainable nutrition

From its origins as a small dairy company in the 1970s in the southwest of Ireland, Kerry has grown to be a fully integrated global leader in susta...

ICL partners with Protera Biosciences on AI plant-based products

Collaboration advances fermentation and machine-learning to create novel, clean-label proteins

Levana Nourishments unveils plant-based meal replacements

The line of full-meal shakes suits people with special dietary needs, picky eaters, children, and active persons

The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Fooditive to begin large-scale production of bee-free honey

The global honey market is expected to grow at a CAGR of 5.2% between 2022 and 2030 due to increased demand from consumers who want to reduce white...

Bühler’s technology aids smart factory for Swiss chocolate producer

By 2024, the company plans to have the entire machine park digitally networked and all process data visualised

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

Omya's ASMR wafer trial for calcium carbonate in baked goods

The texture analysis proved that the firmness of the wafer was not affected by adding calcium carbonate: the maximum force referred to the hardness...

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

Novo Nordisk Foundation announces support for new open collaborative platform

Plant2Food aims to accelerate the development of plant-based foods. Researchers and companies are invited to collaborate in exploring complex chall...

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...