Food

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Kerry highlights top flavour predictions for 2022

The insights are contained in Kerry’s Global Taste Charts for 2022, which highlights the flavours and ingredients the company predicts will inspire...

Planteneers expands plant-based seafood range

Like regular calamari and shrimp, the products can be used for cold foods like salads and antipasti or for hot dishes, deep-fried, pan-fried or gri...

Tate & Lyle supports sustainable cultivation in Mexico

The company has partnered with NPH, a charity for vulnerable children across Mexico, Central and South America

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Synergy Flavours launches flavour range for low alcohol

Alongside the range itself, the company has provided analytical pairing charts to show how flavours analytically pair with key compounds in alcohol

Consumers don’t consider nutrition part of sustainability, Arla finds

The Food and Agriculture Organisation of the United Nations describes sustainable diets as consisting of multiple essential components which includ...

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

Bio-gen beetroot extract improves end-sprint performance

The company recently completed a human clinical study, which found that nitrate supplementation using the ingredient was associated with an increas...

Sudeep Pharma ventures into nutrition with new business launch

The India-based producer of mineral actives and pharmaceutical excipients has launched Sudeep Nutrition to provide value-added functional food and...

Key immune health ingredients of vegetal origin

“Immunonutrition,” which can be defined as the stimulation of our immune system through the modification of dietary nutrients, highlights the impor...

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

How to leverage the gut-skin axis to address health conditions

Food supplements: a better way to utilise the body’s microbiome? Stuart J. Ashman, CEO, and Dr Catherine O’Neill, CSO, SkinBioTherapeutics, investi...

Health and sustainability: dairy's role in greener diets and healthier people

We’re in an era of increased health consciousness. From physical fitness to digestive well-being and mental welfare, consumers have increasingly be...

Immune health: the desire for functional ingredients

During the past 18 months, particularly as a result of the coronavirus pandemic, immune health has become a key consumer concern. However, although...

Transforming sports nutrition supplements with mitochondria-boosting ingredients

Naturally occurring PQQ helps to improve energy levels, metabolism and brain health in an increasingly active population, reports Dr Shoji Matsukaw...