Breaking News

California Prune Board reinforces commitment to sustainability

The California Prune Board has reinforced its commitment to sustainability by joining the US Sustainability Alliance, an organisation that represen...

Study suggests limiting bananas to maximise flavanol content

Scientists have revealed a study that suggests how polyphenol oxidase affects the absorption of flavanols by the human body and how adding banana...

Univar and Kalsec expand distribution deal for food ingredients

The two companies have expanded their food ingredients deal, meaning Univar can exclusively distribute Kalsec's ingredient solutions in France, Bel...

Is upcycling underutilised food streams our ticket to a sustainable future?

In response to the global drive towards sustainability and green manufacturing practices, the food industry is rethinking the true value of the und...

Aleph Farms submits application for cultivated meat in Europe

As part of Aleph's collaboration with Migros, the agriculture company has submitted an application for regulatory approval to the FSVO, aimng to se...

Roquette opens customer experience centre in Singapore

Composed of a culinary studio and a sensory hub, the centre "elevates everyday food experience and value through science and innovation"

Kerry: celebrating 50 years as a leader in sustainable nutrition

From its origins as a small dairy company in the 1970s in the southwest of Ireland, Kerry has grown to be a fully integrated global leader in susta...

En route to recovery, supply chain continuity, transparent operations and sustainability are key

Aker BioMarine shares its best practices in the krill oil industry

New study reveals cardiovascular benefits of regular prune intake

Research conducted by the California Prune Board sheds further light onto the already storied benefits of regular prune consumption in regards to h...

Willow Biosciences and Kalsec advance development programme

Willow and Kalsec advance development programme for new natural functional ingredients for savoury foods

The future of meat alternatives

In recent years, the world has witnessed huge growth in meat alternatives, reports Gavin Dundas, Senior Associate at Reddie & Grose LLP

Staying immune fit: how to train the body's defence system

The immune system is the body’s surveillance system that responds to infections. It’s our defence against the various challenges that we encounter...

WHO releases aspartame review dubbing the sweetener "safe for human consumption"

Following this, members from health and food industries have come forward to give their responses

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as...

Israeli companies team up on plant-based meat alternatives

Working with Osem-Nestlè Group, More Foods will work to expand international distribution of its products in Europe and the UK

Positive ageing is driving demand for healthier nutrition

Ageing consumers are adopting a long-term approach to well-being and nutrition, a fact that food and drink manufacturers can use to their advantage...

In Brief

GoodMills Innovation unveils natural ingredient solutions for plant-based products

Cravings and blood sugar: a perilous tango

Fi Europe Awards 2023 now open and live for entries

Vitafoods Asia & Fi Asia

Prinova to showcase innovative premix solutions at FiAsia Thailand

Planteneers opens US office for plant-based products

Beauty from within: prebiotics for healthier skin – WEBINAR

Arla Foods Ingredients and Zhongbai Xingye sign new agreement to advance Chinese nutrition business

Ulrick & Short launches plant-based ingredient based on upcycled rapeseed

Food Matters Live 2019

Chookie launches "Perfectly Mixed-Up" campaign in US

ansā secures $9m in funding for coffee micro-roaster roll-out

Symrise Pet Food announces nutrition brand evolution with Nuvin

Bridge2Food 13th Plant-Based Foods Summit 2019 North-America

Synergy launches high-impact flavour range for protein bars

10 new food supplement formulas from Laboratoire PYC

Tate & Lyle adds to sweetener portfolio

Bridge2Food 3rd Plant-Based Foods Course

Coffee tech start-up brings a fresh perspective and a greener outlook to the coffee break

Kerry unveils Biobake EgR egg reduction enzyme

BENEO presents new toolbox of non-GMO vegetal proteins for pet food

Bridge2Food 12th Plant Protein Ingredients Summit 2019

Phyteo laboratoire launches Phyteasy: turnkey solutions driving innovation

Gavan's plant-based fat matrix boosts baked goods sensory experience

Tirlan launches Oat-Standing Gluten Free Liquid Oat Base

Bridge2Food 9th Active & Sports Nutrition Summit 2019