Latest in Food

GELITA showcases next-generation collagen innovation at Fi Europe 2025

At Fi Europe 2025 in Paris, GELITA will invite visitors to “Be Active!” and explore cutting-edge collagen solutions such as OPTIBAR protein bar innovation and Bioactive Collagen Peptides

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How California Prunes are proving to be a powerful ally to a GLP-1 diet

Prunes are being praised as the ideal ally for consumers using weight loss drugs thanks to their nutrient-dense profile and natural fibre

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Prinova to debut functional Inner Power beverage range at Fi Europe 2025

At Fi Europe, Prinova will showcase its new Inner Power ready-to-drink concepts inspired by leading consumer health trends in beauty, gut health and cognitive wellbeing

Renaissance BioScience named one of Canada’s top food technology companies

Global yeast technology leader selected to Canadian Food Innovation Network’s inaugural Foodtech Frontier Award as a Rising Star in food technology development

Fibre and plant proteins: the future of UK food manufacturing?

Most UK consumers are unaware of how much fibre they eat daily, yet research shows fibre plays a crucial role in improving public health and building a more sustainable food system

Prinova to showcase multi-layer high-protein snack innovations at SupplySide Global 2025

Prinova will debut Skinny Bites and Longevi Spheres at SupplySide Global, highlighting how ingredient science and creative partnerships can deliver multi-textured, benefit-driven nutrition experiences

Arjuna Natural expands into functional foods and beverages with the launch of Shoden-R at SupplySide Global

Standardised to 35% withanolide glycosides, Shoden-R offers one of the most bioavailable and long-lasting forms of ashwagandha, marking Arjuna Natural’s entry into the food and drink sector

Arla to debut new protein snack at SupplySide Global in Las Vegas

The company will showcase its new bite-sized protein snack alongside a protein soda and whey protein isolate shake at booth #6425

Fi Europe reveals its 2025 content programme

The expanded programme features industry leaders, academics and analysts from organisations including Innova Market Insights, Mintel, Kline & Company, Good Food Institute Europe and the Everest Group

From tapioca to innovation: the story behind Lonza Capsugel Plantcaps capsugel

Maria Vilaro, PhD, MBA, Regional Marketing Nutrition Lead at Lonza Capsugel tells Nutraceutical Business Review how consumer demand shaped the development of Plantcaps

Latest posts in Food

BASF completes sale of food and health performance ingredients unit to Louis Dreyfus Company

The deal transfers 300 employees, a German production site and global application labs to LDC, expanding its plant-based ingredients portfolio whilst BASF sharpens its nutrition focus

Study highlights five key gaps in national dietary guidelines ahead of COP30

A ProVeg–sponsored study finds most national food-based dietary guidelines still prioritise animal-sourced foods whilst overlooking plant-based alternatives

Dried fish: a hidden superfood helping to feed millions in Africa

A new study from the University of Lancaster shows dried fish is an overlooked yet vital nutrient-packed superfood helping to feed millions of people across Africa

Most nutrition professionals in Spain and Portugal support plant-based dairy alternatives in a healthy diet

New survey reveals broad professional support: 88% of nutrition professionals in Spain and 93% in Portugal agree that PBDAs can be part of a healthy diet

Plant-based diets can reduce the risk of multimorbidity

A large European study finds that a plant-based diet significantly lowers the risk of cancer, diabetes, cardiovascular disease and multimorbidity in adults older than 37

FDA update on post-market assessment of chemicals in the food supply

The agency first published a list in July 2023 and updated it in March 2024. FDA will continue to update the list periodically

ADM identifies four drivers fuelling functional snacking

The snacks sector is continually at the forefront of innovation ... and the rising demand for healthier options (without sacrificing taste) is no different

American Heart Association issues new advisory on ultraprocessed foods and heart health

The American Heart Association has released a new Science Advisory in "Circulation" highlighting the growing health risks associated with ultraprocessed foods (UPFs) and calling for research, policy and consumer action to reduce the intake of the most harmful products

Fi Europe 2025: the home of food ingredients returns to Paris for its 30th edition

Organisers expect another record-breaking showcase of ingredient innovations from 2–4 December 2025

Snacking goes plant-based: growth through new product ideas

Increased mobility, flexible work schedules and balanced kindergarten/school meals have led to a shift in eating habits in recent years

Colourful wheat, healthier grains: new genes and nutrients uncovered

As global dietary trends shift from “eating full” to “eating well,” researchers are intensifying efforts to enhance the nutritional content of staple crops such as wheat

Sponsor content

Countdown to Food Matters Live Ascot 2025

The cornerstone of the UK food innovation calendar returns in just three weeks | Ascot Racecourse, 8–9 October 2025

Food Matters Live returns this October with industry-leading insights on functional nutrition and gut health

Food Matters Live opens its doors on 8–9 October and includes two days of expert talks, innovation showcases and NPD discovery sessions tackling trends from gut health...

Nu-BAKE from RIBUS provides a clean label path as regulations tighten and consumer demand grows

As new food labelling laws take effect, there is rising demand on manufacturers to simplify ingredient lists

Food Matters Live returns to Ascot this autumn

Food Matters Live will return to Ascot on the 8th – 9th October, and will once again prove itself to be the most targeted event dedicated to the food, drinks, and...

Innophos launches clean-label whitening alternative to titanium dioxide

This launch follows FDA's recent approval of calcium phosphate as a colour additive in select foods, marking a significant regulatory milestone for food manufacturers

Industry multiplies impact for successful and sustainable businesses

More than 1200 business leaders from the food, feed and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address...

The Institute of Food Technologists announce that registration is now open for IFT FIRST: Annual Event and Expo

Registration is now open for IFT FIRST: Annual Event and Expo, which is being held July 13-16, 2025, at McCormick Place in Chicago

Smart solutions for food & nutra

FARA Customised Functional Solutions optimise texture, stability, and process performance. Engineered for the precise needs of food and nutraceutical applications,...

$81 billion European sports nutrition market becomes accessible in minutes with game-changing technology

A fast-growing regulatory technology business has launched its game-changing compliance solution to a market valued at $81 billion in Europe alone

ADM to spotlight a new era for postbiotics and heath & wellness solutions at Vitafoods Europe 2025

Featuring the full breadth of its health and wellness solutions and capabilities at Vitafoods Europe 2025, ADM will demonstrate how the evolving needs of consumers are...

StePacPPC's packaging helps foodservice operations minimise waste

Innovative modified atmosphere/modified humidity bulk packaging gains momentum in the US to boost food service efficiency and sustainability

California Prunes enjoy continued success in Asia

The California Prune Board’s multi-channel marketing initiatives continue to drive success for California Prunes globally, underpinned by the provenance, quality, and...

Featured companies

Arjuna Natural Pvt Ltd (Arjuna Natural) is an innovative, science-based organisation specializing in nature-based extracts for Health and sustainable living. To create brighter... Kemin Human Nutrition and Health grows and extracts functional ingredients from natural sources for use in a wide range of products including supplements, and functional food... PhytoGaia delivers clean, clinically researched palm phytonutrients, including our branded tocotrienols (TocoGaia™), mixed-carotene (CaroGaia™) and plant squalene... BENEO's functional ingredients are derived from the natural sources chicory root, sugar beet rice and wheat. Providing nutritional and technical benefits, they help food...
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