Latest in Food

Arla Foods Ingredients launches high-protein campaign to inspire the dairy industry

The company will show businesses dealing in dairy how they can boost the protein content of their products, without compromising on taste

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revyve debuts gluten-free egg replacement solution

The baker's yeast-derived functional ingredient can be incorporated into a range of food products, including sweet baked goods and confectionery

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Prunes proven to benefit young women at risk of bone density loss

The study found that women aged 18–25 who ate 50g of prunes daily could reduce the risk of oral contraceptive-related bone density loss

Laboratoire PYC inaugurates new French food supplement and protein production plant

The site offers functional food and high-protein solutions for the F&B and nutraceutical industries

Health claims drive consumers' food and beverage purchasing decisions, survey reveals

Consumers look for health benefits, as well as the inclusion of functional food ingredients such as vitamins and minerals when buying F&B products

dsm-firmenich's human milk oligosaccharide ingredients named as novel food ingredients in the UK and EU

The HMOs can now be incorporated into a range of food-grade products, such as supplements, infant formulas and foods for medical purposes

Micronutrient deficiencies affect more than 50% of the global population, study uncovers

This concerning statistic is relevant for 15 key micronutrients, including iodine, vitamin E, calcium and iron

NutriFusion to supply Drink Todo with fruit and veg blend for a fibre-filled protein shake

The protein shake will now contain 21 different fruit and vegetable concentrates, boosting its health and nutritional benefits for the fast-paced consumer market

Manuka honey may reduce breast cancer growth by 84%, study finds

The natural remedy, which is known for its antimicrobial and antioxidant effects, could offer as an adjuvant for current breast cancer therapeutics available in the clinic

Protein and fibre crucial in successful weight loss, study reveals

Consuming a diet rich in protein and fibre could assist those looking to lose weight effectively

Latest posts in Food

Two thirds of baby foods sold in the US don't meet nutritional recommendations, study finds

A concerning number of baby and toddler food products don't contain sufficient nutrient levels, while exceeding recommended sodium and sugar levels

How the Mediterranean diet supports COVID-19 prevention

A diet rich in oily fish, fruit, vegetables, nuts and seeds can assist recovery from long COVID while supporting the general immune system

Banishing sugar: how to overcome the challenges of launching a natural sweetener

Developing and commercialising sweeteners can be an uphill struggle, so NBR caught up with three companies with successful natural sweetening solutions to get some insider insights

Symrise expands Chinese footprint with novel food laboratories in Beijing

The facility provides new dairy, culinary and snack development capabilities, while also positioning the company closer to a key market region

Novel report on consumer desire for 'enhanced eating' released by Tate & Lyle

The nutritional value and quality of ingredients in convenience foods is growing in importance, and manufacturers should capitalise on this

ADM shares the latest consumer and industry beverage trends

The company delves into consumer preferences and industry approaches to the beverage industry, focusing on areas that are currently seeing innovation

Sweetener erythritol may contribute to cardiovascular disease, study suggests

Researchers at the Cleveland clinical call for a rethink on erythritol's GRAS status in food and beverage products after enhanced clotting risks identified

How functional foods cater to the growing consumer urge for convenient nutrition

Andreas Preisler, Strategic Business Development Manager for Health and Nutrition at Ohly explains the change in consumer attitudes and how the industry can adapt

Ingredion introduces functional starch for clean label gelling

The functional corn starch can act as a gelling agent in alternative dairy cheese, while also being beneficial in batters and breadings

Corn flour for cholesterol: how a simple dietary change can boost metabolic health

Consumption of a blend of corn flour and corn bran was found to reduce LDL cholesterol by up to 13% in participants during a four week period

Boosting metabolic health and promoting weight management through GLP-1

GLP-1 plays an integral role in metabolic regulation, so modulating its levels in the body with functional ingredients could offer significant health benefits

Roquette launches CLEARAM botanical tapioca starch range for better food texture

The range enhances the texture of food products without affecting the flavour of the item in question

Sponsor content

Reg tech disruptor targets stateside expansion to help US food brands grow

A fast-growing regulatory tech disruptor is taking its revolutionary service enabling food brands to unlock international markets to the United States

Kemin showcases innovative portfolio of functional health and wellness ingredients at Vitafoods Asia 2024

Company’s human nutrition and health business unit shares its latest proven solutions to support healthier lives

Transforming HACCP compliance with IoT and sensors

Storing food at the correct temperature is crucial for food companies. Food poisoning bacteria generally become inactive in the cold and most are killed by heat....

Framptons introduces a novel range of cost-effective oat drinks through the Wessex Oat Company

The company offers a range of oat 'milks' and ready-to-drink coffee solutions at competitive prices

Bioiberica obtains self-determined GRAS status for Collavant n2 native type II collagen

This will unlock new opportunities for US functional food and beverage market

Snow prebiotic fibres to boost gut health

The prebiotic fibre with seven subtypes allows improved dietary fibre intake without compromising on taste or texture, according to the company

Keto-fructose sweetener could offer as a sustainable alternative to sugar

The sweetening solution can effectively replace sugar in taste, whilst also offering manufacturers options when crafting sugar-free formulations

Investigation of illnesses: Diamond Shruumz-brand chocolate bars, cones and gummies

The FDA and CDC, in collaboration with America’s Poison Centers and state and local partners, are investigating a series of illnesses associated with eating Diamond...

Balchem launch oat creamer at IFT First 2024

Meet Balchem at booth 4048 at IFT First in Chicago to find out more about the company's oat creamer for smoother functional beverages

Ohly launches novel NEIVA range of health products

The company's range of powdered ingredients are designed to have consistent texture and flavour, while supporting immune function and cardiovascular health

Hundreds of businesses urge staff to do Veganuary as record number sign up for Veganuary Workplace Challenge

Salesforce, Scottish FA, NHS Trusts, Civil Service & more going green for January

HERZA Schokolade: classic chocolate indulgence and vegan alternatives

High-end flavour, healthy indulgence and sustainability are strong drivers in the confectionery market

Featured companies

Funtrition® by Procaps is a leading provider of Contract Manufacturing and Product Development services in advanced gummy technologies for the global nutraceutical industry.... Kemin Human Nutrition and Health grows and extracts functional ingredients from natural sources for use in a wide range of products including supplements, and functional food... PhytoGaia delivers clean, clinically researched palm phytonutrients, including our branded tocotrienols (TocoGaia™), mixed-carotene (CaroGaia™) and plant squalene... BENEO supplies functional ingredients derived from the chicory root, sugar beet, rice and wheat in support of food and drinks with additional health and technical benefits
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