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Tate and Lyle
Tate and Lyle
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Trending Articles
Fi Europe Innovation Awards adds four new categories to its honorary lineup
The four new award categories reflect the recent industry trends and growth patterns, keeping attendees aware of the best innovations in F&B industry
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Swedencare bolsters premium pet supplement offering with MedVant acquisition
The acquisition will expand the company’s global footprint further into Canada, while also enhancing pet supplement product offering
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Cranberry extract comes out on top for preventing UTIs in novel study
The study found that cranberry extract was significantly better at preventing UTIs than D-mannose
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Vitafoods Asia
18-20 September 2024 | Exhibition | Bangkok, Thailand
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Related Content
Ingredients
Tate & Lyle's OPTIMIZER STEVIA 8.10 for sweeter and cheaper sugar replacement
The natural stevia sweetener can be used an a variety of functional food and beverage products, and provides optimal sweetness at a competitive price, according to Tate & Lyle
Ingredients
Tate & Lyle to join forces with CP Kelco
The proposed acquisition bolsters Tate & Lyle's natural ingredients offering, including pectin and speciality gums
Training & Education
Tate & Lyle introduces new formulation tool to enhance food and beverage mouthfeel
The technology aims to assist food and beverage formulators in creating the most appealing mouthfeel for their products
Manufacturing
Tate & Lyle celebrates opening of new capacity for dietary fibres at its Slovakian facility
The facility in Boleráz, Slovakia, will allow the company to expand production of its PROMITOR range of soluble fibres for better gut health and immunity
Ingredients
Tate & Lyle achieves CDP A for supplier engagement
SER measures how effectively companies are engaging with their suppliers on climate change, and assesses their performance on governance, targets, Scope 3 emissions and value chain engagement
Digestion
Ex-vivo study on low calorie sweeteners finds positive or no impact on human gut microbiota
The study identified unique and potentially beneficial interactions between certain low and no calorie sweeteners —including stevia — and the human gut microbiota
Regulatory
Tate & Lyle's allulose syrup patent application claims upheld in Australia
Tate & Lyle has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were challenged by several organisations
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