Sabinsa to highlight research-supported ingredients and new beverage concepts at IFIA Japan 2022

Published: 6-May-2022

Sabinsa Japan has continuously increased its presence during the last 22 years and is one of the forerunners of the industry in the Japanese market

Sabinsa Japan, based in Tokyo Metro, Japan, will be featuring a number of new beverage concepts and also present a seminar on new products at IFIA Japan 2002 (18-20 May, Tokyo Big Sight, West Hall).

The trade show, organised by Food Chemical Newspaper Inc., is expected to attract more than 30,000 visitors.

Some of Sabinsa’s IP-protected and science-backed ingredients to be highlighted include

  • ImmunoSpore, a microbial preparation composed of the heat-inactivated spores of the original shelf-stable Probiotic, LactoSpore Bacillus coagulans MTCC 5856, to promote a healthy immune response
  • LivLonga for healthy liver support function, a unique blend of three scientifically validated ingredients Curcumin C3 Complex, Livinol and the bioavailability enhancer BioPerine
  • Panicin (Andrographis paniculata extract), a relatively new addition to the hot adaptogens category.

The Sabinsa team will demonstrate new beverage concepts in booth 3234, including a C3 Reduct shot with 35 mg of C3 Reduct, a Citrin K BG shot with 500 mg/1 g and jelly sachets containing Saberry, C3 Reduct, Citrin K BG, Centellin and other Sabinsa ingredients.

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