EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive.

Following a comprehensive review of all available scientific data, they confirmed the Acceptable Daily Intake (ADI) of 15 mg/kg body weight per day and indicated that current consumer exposure remains below this level.
However, EFSA could not confirm the safety of additional uses of sucralose.
E 955 is a sweetener, approximately 600 times sweeter than sugar, that is authorised for use in a range of reduced-sugar and sugar-free foods and beverages.
This assessment is part of an ongoing review of additives approved before 20 January 2009, as required by EU law.