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Antarctic fisheries recognised for world-leading sustainability in new FAO report
A new FAO assessment finds all Antarctic fisheries, including krill, are sustainably managed under robust international regulation — reinforcing the region’s reputation for science-based stewardship and highlighting its role in advancing ocean health and global nutrition
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Krill oil supplementation preserves muscle strength and mass during diet-induced weight loss
A new study, led by the University of Glasgow’s School of Medicine, Dentistry and Nursing, shows that supplementation with krill oil during an alternate-day fasting diet helps to reduce the associated decline of fat-free mass, primarily muscle mass and muscle strength
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