Verdure Sciences

Activities: Ingredients

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  1. Nutraceutical Business Review Stand Side with Mibelle Biochemistry We discover what exhibitors at SupplySide Global 2025 are showcasing LIVE!
  2. IFF sells Food Ingredients business to CVC Capital Partners in $4.3bn deal IFF has agreed to divest its Food Ingredients division to private equity firm CVC Capital Partners for approximately $4.3, as the flavours and fragrances giant restructures its...
  3. Rejuvant outperforms 83 supplements in landmark longevity study — including NMN, NR and standard AKG A new study found that Rejuvant, a delayed-release calcium alpha-ketoglutarate (CaAKG) supplement, was the only compound among 84 tested to achieve statistically significant...
  4. As omega-3 innovation evolves, brands are exploring new phospholipid systems beyond traditional krill oil NBR spoke to Naturmega about the emergence of next-generation phospholipid omega-3 solutions, changing market expectations and why the future of omega innovation may...
  5. ZeroLyte hydrates twice as fast as water in first sugar-free electrolyte clinical trial ASU's Hydration Science Lab confirms Trace Minerals' ZeroLyte improves post-exercise fluid retention at every measured time point — a clinically validated edge for sports...

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Verdure Sciences’ Witholytin becomes USP verified

The verification programme highlights nutraceutical companies that are ensuring quality remains high in the ingredient manufacturing process
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The power of the pomegranate in bolstering gut health

Supplementation with Punica granatum extract can help to enhance gut health in three ways, a novel study finds
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Ashwagandha improves stress symptoms, study finds

The human clinical study suggests ashwagandha improves symptoms of fatigue and stress
Ingredients

Verdure facility achieves GMP certification from NSF

Earning GMP certification from NSF verifies that a manufacturing facility has the proper methods, equipment, facilities, and controls in place
Sustainability

Verdure awarded certificate for sustainable turmeric program

The program is a case study highlighting turmeric sustainability and traceability at Verdure Sciences, beginning as a pilot program
Ingredients

Clinical study demonstrates how pomegranate ingredient affects the gut for skin health benefits

A new human clinical study has been carried out to evaluate Verdure Sciences' Pomella ingredient for 'beauty from within' properties and impact on the skin-gut axis
Sustainability

Verdure launches first sustainability report

Initially founded as Geni Herbs in 1997 by founder & CEO Ajay Patel, the company supplies clinically backed plant-based ingredients to the global market
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