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Ulrick and Short
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Trending Articles
Dairy trends: IFF report identifies factors driving industry expansion
The IFF report highlights five trends that are currently driving market changes, including health labelling, consistent quality and sustainability credentials
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Related Content
Ingredients
Ulrick & Short launches plant-based ingredient based on upcycled rapeseed
The company has introduced its complex ZERO product which is "conceptually new" to the market, a plant-based alternative ingredient grown and produced in Sweden
Research & Development
Ulrick & Short launches healthy reformulation campaign
Upcoming UK legislation will place restrictions on products which fail to meet a certain health score threshold
Ingredients
Ulrick & Short introduces functional binders for plant-based meat
In 2020, UK organic sector sales grew by 12.6%, and is now worth £2.79bn
Ingredients
Ulrick & Short introduces functional flour for gluten-free baked goods
So far in 2021, the company says, gluten-free NPD has accounted for more than 20% of all product launches in the bakery sector – an increase from 12% in the previous year
Ingredients
Ulrick & Short launches plant-based protein
The product is suitable for cold process plant-based products, from plant-based dairy beverages & yoghurts to sports nutrition products like protein bars
Ingredients
Novax acquires clean label ingredient specialist Ulrick & Short
Novax has agreed to acquire a majority shareholding in UK-based Ulrick & Short with it continuing to operate as a standalone business
Ingredients
Ulrick & Short launches neutral-tasting functional protein
A few years ago, product protein claims were confined to specialist sectors like sports nutrition, R&D Manager Danni Schroeter says
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