Trends in health and functional ingredients

By Kevin Robinson | Published: 6-May-2025

Consumers are increasingly prioritising health, value and taste in their food choices, which is driving demand for functional and healthier products without compromising flavour. Dr Kevin Robinson (KSR) talked to Lin Peterse, Category Development Manager at Tate & Lyle, to find out more

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When it comes to driving end-user demand for healthier products, says Lin, our view at Tate & Lyle is that manufacturers should focus on delivering the Big Three: health, value and taste.

Today’s consumers increasingly seek products that support their well-being, particularly through reduced sugar and calorie content, while remaining enjoyable and affordable. 

Our Sweetening in Beverage Report shows that healthy living has matured from a trend to a lifestyle and is being driven by multiple macro forces. 

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