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Trending Articles

  1. Mythbusting study highlights the heart health benefits of omega-6 fatty acids A new report has highlighted the benefits of omega-6 intake — specifically linoleic acid — in reducing the risk of cardiovascular disease, type II diabetes and elevated...
  2. Tate & Lyle debuts mouthfeel trend report for better food and beverage formulation The company highlights the top nine most popular trends in food and beverage formulation, including hyper-crunch, mouthfeel mimicry and climate-proof food
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    Exploring the potential of plant-based bioactives: transforming food waste into value-added nutraceuticals According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced is wasted, emphasising the need to reconsider the fate of agri-food...
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. Pharmactive's aged black garlic ingredient proves high in bioactives in new study To find out more about Abg10+ and its potential as a heart health ingredient, as well as the results of supplement analyses, NBR caught up with Pharmactive's Ignacio Jiménez...

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