Next generation softgel technology: delivering better Omega-3 supplements


Catalent's animated video explains how OmegaZero microemulsion technology works

Omega-3 fatty acids are essential nutrients that support general health. One of the consumer challenges with taking Omega-3 softgels is fishy burps that give a lingering, unpleasant aftertaste. To overcome this challenge, Catalent has developed a patented microemulsion technology that enables better surface absorption, therefore reducing burps without the need for coating during the manufacturing process.

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Watch this animated video to understand how OmegaZero microemulsion technology works and to understand its benefits compared to traditional fish oil softgels.