Lallemand Health Solutions' team will be at the Food ingredients (Fi) Europe, co-hosted with Health ingredients (Hi) Europe, from December 6 to 8 in Paris, France, to present its probiotic solutions for food and beverage applications. The company will be exhibiting at booth 7.1 D50.
Lallemand Health Solutions offers probiotics for food and beverage applications, such as spore forming bacteria and microencapsulated lactobacilli and bifidobacterium strains. This diversification brings added health solutions to the global food market, for gut, immune, mental, women’s, metabolic, skin, oral health, and the sport category.
I will be pleased to connect with our partners and prospects to discuss further how to convert technology into opportunity. Hope to see you there
“Consumer awareness and demand for healthier ingredients in foodstuffs is increasing. Functional non-dairy food and beverage with specific probiotics for their proven health benefits has been growing as a category around the world”, said Ross Craig, Business Development Manager, responsible of the Food & Beverage portfolio at Lallemand Health Solutions. “I will be pleased to connect with our partners and prospects to discuss further how to convert technology into opportunity. Hope to see you there."
Lallemand Health Solutions probiotics for food and beverage include a range of vegan-suitable and non-allergen Bacillus strains, its most robust and stable probiotics. For example, B. subtilis Rosell-179's viability and survivability has been successfully tested under various extreme conditions and can be conveniently incorporated into baked goods, such as cookies, bread, confectionary, still and carbonated beverage. As per the lactobacilli and bifidobacterium strains, they can also be integrated in foodstuff, as they are protected by Lallemand’s proprietary microencapsulation technology, Probiocap.
Lallemand’s Probiocap technology protects probiotic strains against common processes involved in food production. Moreover, Lallemand Health Solutions strains have been studied in several clinical trials, bringing consumers added value ingredients in their day-to-day life.
