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Trending Articles
Meta-analysis confirms CurraNZ blackcurrant extract shifts exercise metabolism towards fat burning
Pooled data from 15 trials and 226 participants show the proprietary extract significantly increases fat oxidation during exercise without stimulants — establishing a...
TriNutra secures US patent for ThymoQuin and Astaxanthin combination
The patent will protect compositions that blend the pair together, as new research demonstrates the combination exhibits synergistic biological activity, supporting...
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Closing the omega-3 nutrition gap amid growing supply challenges
As omega-3 supply pressures intensify, the industry’s real opportunity lies in expanding access through a more diverse, resilient and consumer-relevant ingredient ecosystem,...
Elysium Health launches Creatine+ combining creatine, HMB and urolithin A precursors for longevity
The Stanford-advised 3-in-1 formulation targets age-related muscle decline, mitochondrial health and cognition, positioning creatine beyond sports performance and into the...
Momentous launches Signature Spec Creatine with tenfold tighter purity controls and PFAS screening
The reformulated, pharmaceutical-grade product introduces six-stage independent testing and NSF Certified for Sport status, setting a new contaminant-screening benchmark as the...
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World of Plant Extracts Expo 2026
24–26 August 2026 | Exhibition | Xi'an, China
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Lactium, a natural partner for your self-care routine!
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Cravings and blood sugar: a perilous tango
Ingredia provides an insight into food cravings, how they work and what to do to predict and effectively avoid them
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Ingredia's output matches growing consumer trends
At the recent Vitafoods Europe trade show, Ingredia's Product Manager Laurie-Anne Giacomini shed light on growing consumer trends including a commonly seen concern surrounding sugar intake
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Lactium: A relaxing bioactive ingredient for your pets
Pets get stressed too. With its brand Lactium, a natural stress-relief ingredient originally developed for human health, Ingredia gives the pet industry the chance to develop innovative and effective products
Ingredients
Ingredia files structure function claims for blood sugar ingredient
With 88 million of prediabetics estimated by the CDC, of which 80% will turn diabetic within 5 to 10 years if nothing is done, the prevention of diabetes is a strong concern in the US
Research & Development
Ingredia partners with French agri-food cluster
Projects approved by the cluster are eligible for public co-funding, and can also access support from members across the network
Ingredients
Ingredia releases video series on Pep2Dia
The videos feature experts explaining the progression of the ingredient, from research to manufacture, to its applications in the market
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