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Hydrosol GmbH
Hydrosol GmbH
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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Published human clinical pilot study verifies absorption of Glutaryl topical glutathione
Pioneering new OTC format starts replenishing glutathione levels within hours
Activating autophagy: a nutritional strategy with longevity applications
As consumers prioritise their healthspan as opposed to their lifespan, the targeted use of dietary spermidine to stimulate autophagy is emerging as a promising healthy ageing...
Market-first synbiotic combination to launch at Vitafoods Europe 2024
Clasado Biosciences has revealed that Vitafoods Europe 2024 will see the European debut of its market-first synbiotic offering, developed in partnership with Probi AB
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Hybrid products offer many advantages
Vegetables and meat united in a single product
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Functional and economical solutions for vegetable fat and mixed fat creams
They store better, keep longer and offer clear cost benefits: cooking and whipping cream based on vegetable fat and milk protein have several advantages compared with conventional cream
Sustainability
Hydrosol and Planteneers on continued success trajectory
Key factors for the success of both companies are intense research, the development of innovative technologies, a nose for coming trends, and closeness to customers and markets
Ingredients
Hydrosol: Authentic taste with reformulated product recipe
If foods, especially convenience foods, are to taste good, new solutions are needed
Finance
Hydrosol looks to compensate for food price increases
New solutions are needed in order to respond to consumers’ shrinking budgets
Manufacturing
Hydrosol discusses the development of all-in vs integrated compound line
The food stabaliser ingredient company has developed a line that currently comprises seven different product concepts
Ingredients
Securing the worldwide food supply
Focus on raw material substitution and economical recipes
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