GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend.
Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation.
Broad range of products capturing market interest
Katharina Haack, Head of Marketing Communications at GoodMills Innovation, emphasised the positive response to their product range.
"Our VITATEX texturate solutions stood out at FiE, reflecting the industry's growing demand for innovative and versatile plant-based ingredients," she said.
“This reaffirms our belief that we are on the right track with our mission to produce nourishing and natural products for tasty food that supports a better, plant-based future."
While the texturates stole the limelight, reflecting the current industry trend towards plant-based solutions, GoodMills Innovation's entire product range was also well-received by visitors.
Attendees from from various industries engaged in discussions with GoodMills Innovation’s experts, underlining the widespread appeal of their offerings.
Showcasing a spectrum of plant-based ingredients
In addition to the highly sought-after VITATEX texturates, GoodMills Innovation showcased a range of other innovative products at FiE.
These included functional SMART legume flours, ideal for protein enrichment and texture improvement, as well as the Slow Milling range, offering natural ingredients for premium artisanal baked goods.
A key highlight was Ferment’tic, a natural baking agent that enhances the aroma of bread and rolls. SpermidineEvo, a high-spermidine wheat germ concentrate for nutraceutical applications, was also featured.
These diverse product lines reflect GoodMills Innovation's strong commitment to plant-based and natural ingredients. The company is well-prepared for a future where demand for natural and authentic solutions is expected to rise.
As a milling company with decades of expertise and deep raw material knowledge, GoodMills Innovation is in an ideal position to offer innovative and sustainable products.
The company thus acknowledges its responsibility in contributing to the development of natural food alternatives and actively shaping the future of the food industry.
