AIDP announces distribution agreement with Cargill for EpiCor postbiotic

The collaboration offers significant potential for both organisations, driven by the expanding body of research linking gut health and immune function

AIDP is pleased to announce a distribution agreement with Cargill for the US dietary supplement market for EpiCor, a science-backed postbiotic ingredient that supports both immune and gut health.

Derived from a proprietary whole food fermentate of baker's yeast (Saccharomyces cerevisiae), EpiCor is supported by a robust body of scientific research demonstrating its ability to help maintain healthy immune function and promote gut health.

The ingredient is featured in a wide range of dietary supplement products and has been shown to support the mucosal barrier by increasing levels of immunoglobulin A (IgA), an important antibody involved in mucosal immune defence.

"EpiCor is an exciting addition to AIDP's extensive portfolio of digestive and immune health ingredients," said Mark Thurston, President of AIDP.

"As consumers become increasingly aware of the important connection between gut health and immune function, demand continues to grow for clinically supported solutions that address both areas."

"We see significant opportunities for EpiCor within our customer base and look forward to expanding its reach in the marketplace."

Max Hintz, Product Line Director, Nutritionals, Cargill, said: “We are excited to establish a distribution relationship with AIDP for EpiCor Postbiotic in the US dietary supplement market."

"By combining EpiCor’s strong foundation in science with AIDP’s established relationships and expertise in the dietary supplement channel, we believe this relationship
will make it easier to connect more customers with EpiCor
 and provide the commercial support they need to bring differentiated products to market.”

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