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Trending Articles
Daily krill oil supplementation shows early promise for reducing chronic pain
A pilot study of 40 adults aged 60 and older has shown that 4 g daily of Aker BioMarine's Superba Boost krill oil raised omega-3 levels and showed trends toward reduced pain...
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Beyond the bottle: how clinical science is reshaping the functional hydration market
As consumer demand for sugar-free functional beverages accelerates, new research is challenging long-held assumptions about how the body rehydrates and raising the bar for what...
Bonerge launches second-gen Amuctive Akkermansia, redefining probiotic efficacy through active protein potency
Set to debut at SupplySide Global 2025, Bonerge’s next-gen Amuctive Akkermansia muciniphila shifts focus from bacterial counts to measurable bioactivity — maximising the...
Clinical trial validates Planttech's carob concentrate LVLD for improving insulin sensitivity in prediabetes
A trial of 52 prediabetic adults published in Nutrients has shown that Planttech's inositol-rich carob liquid concentrate LVLD produced significant reductions in HbA1c, fasting...
A new dual-action approach to fast and sustained relief
A patented, fast-acting blend that boosts PEA performance, delivering quicker relief, longer-lasting benefits and through targeted central and peripheral support
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Food Matters Live - London
3–4 June 2026 | Conference/Exhibition | London, UK
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