University of Washington

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    What consumers want: fuelling flavour innovation in functional beverages As consumers seek to improve their health and well-being with their diet — without having to change their habits — interest in functional beverages is set to...
  2. Mushroom and botanical identity testing reveals the top 20 ingredients to 'watch out for' Some nutraceuticals such as ashwagandha, valerian root, lemon balm, lion's mane and reishi mushrooms, were all identified as at high risk of adulteration and contamination
  3. Modernising Ayurveda: transforming traditional remedies for global markets Recognising the benefits of making Ayurveda more accessible and palatable from a manufacturing and consumer perspective has helped to fuel development in the nutraceutical...
  4. Vitafoods announces relocation to Barcelona in 2025 After 26 years in Geneva, the global nutraceutical event Vitafoods is set to relocate to Barcelona in 2025 following extensive feedback from visitors and exhibitors
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