Synergy Ltd

Activities: Ingredients

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    Barrière launches first-ever lactose intolerance supplement patch The wearable supplement brand is entering the mass retail channel with a transdermal lactase enzyme patch — which it claims is a category first — as it targets 2026...
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    Rethinking the inactive ingredient: clean label pressure forces a new look at excipient science As clean-label expectations reshape supplement manufacturing, formulators are under pressure to replace well-established synthetic excipients with nature-derived alternatives...
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    in-cosmetics Global launches Nutricosmetics Ingedient Index with collagen and vitamin C topping the list in-cosmetics Global has unveiled its inaugural Nutricosmetics Ingredient Index, combining market data and formulation insights to identify the top ingredients driving the...
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Ingredients

What consumers want: fuelling flavour innovation in functional beverages

As consumers seek to improve their health and well-being with their diet — without having to change their habits — interest in functional beverages is set to continue reports Chris Whiting, European Category Development Manager at Synergy Flavours
Ingredients

Carbery’s experts join forces to showcase combined knowledge at Vitafoods

The company will exhibit its collagen, sports nutrition powders and hydration solutions at the event in Geneva
Ingredients

Clear protein flavour trends: from whey to plant-based formulations

Although regular protein powders are a staple for many athletes and gym goers, clear proteins are becoming more popular and provide manufacturers with a great opportunity for flavour innovation, writes Chris Whiting, Business Development Manager for Nutrition at Synergy Flavours
Ingredients

Synergy pairs no-alcohol beverages with national cuisine classics

The low and no-alcohol market is predicted to grow by 67% to £286 million by 2026 (Mintel), and with 49% of UK adults reporting to not drink any alcohol
Ingredients

Synergy introduces new flavour varieties to achieve a dairy taste experience in plant-based milks

Synergy Flavours has launched two flavours specifically formulated for plant-based milks, backed by analytical flavour development and research into consumer taste preferences for dairy alternatives
Ingredients

Synergy launches new Michelin-inspired flavours

Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts
Ingredients

Synergy Flavours launches flavour range for low alcohol

Alongside the range itself, the company has provided analytical pairing charts to show how flavours analytically pair with key compounds in alcohol
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