Approximately 40% of people worldwide suffer from some form of GI ailment, with symptoms ranging from mild discomfort to debilitating conditions.1
These impact the daily activities of those affected and strain entire healthcare systems.
In the United States alone, GI-related medical costs reached a staggering $111.8 billion in 2021, with millions of individuals seeking treatment for common symptoms such as abdominal pain, bloating and changes in bowel movements.2
The rise in GI issues isn’t just a healthcare burden; it’s also the response to a broader, more concerning trend in modern diets and lifestyles.
In today’s world, wherein convenience often trumps nutritional quality, an increasing number of individuals are turning to medication and supplements to alleviate their symptoms.
This has opened the door to alternative approaches that promote long-term digestive health and overall well-being.
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