Next generation softgel technology: delivering better Omega-3 supplements

Published: 28-Feb-2019

Catalent's animated video explains how OmegaZero microemulsion technology works

Omega-3 fatty acids are essential nutrients that support general health. One of the consumer challenges with taking Omega-3 softgels is fishy burps that give a lingering, unpleasant aftertaste. To overcome this challenge, Catalent has developed a patented microemulsion technology that enables better surface absorption, therefore reducing burps without the need for coating during the manufacturing process.

Watch this animated video to understand how OmegaZero microemulsion technology works and to understand its benefits compared to traditional fish oil softgels.

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