Unlike bacteria, yeast is a plant fungus that grows from organic agricultural nutrients, so it is the only probiotic that can be organically certified. Knowing that, from seed to shelf, organic agriculture promotes communities’ health by safeguarding biodiversity and protecting local environments and their inhabitants, it gives organic S. boulardii a competitive edge when compared to probiotic bacteria in the organic marketspace.
Throughout the whole certification process, supply-chain transparency, and consumers’ confidence are ensured by a rigorous third-party verification program, following European organic regulation. As a living microorganism, organic S. boulardii is produced with carefully selected organic raw ingredients in optimised manufacturing conditions. Lallemand Health Solutions offers organic S. boulardii as powder, and it is available as pure organic ingredient for use in organic dietary supplements, with a shelf-life stability of 24 months at 25° Celsius with a concentration set at 20 billion CFU/gram.
Since a century now, used as dietary food and supplements, probiotic yeast S. boulardii remains the most widely studied (documented in over 100 clinical studies) and used yeast for its gut health benefits. Sold in over 100 countries, S. boulardii is a safe and reliable probiotic, suitable for both children and adults.
