InnovoPro has announced its participation in Food Ingredients Europe from December 6-8, 2022. The company will be exhibiting at booth 7.2L10.
InnovoPro will showcase a range of novel foods featuring its signature Textured Vegetable Protein (TVP). Considered Europe's premier event for the food and beverage industry, Food Ingredients Europe is focused on connecting new ingredient buyers or suppliers and showcasing the most innovative products and solutions the sector has to offer.
The chickpea protein specialist is set to unveil its latest creations, including plant-based fish balls with tartar sauce, egg-free blinis and vegan strawberry-cocoa-coconut meringues. These new products are made with the company's portfolio CP-Pro 70, CP-XTURA 65 and CP-Foam 1001 lines, which are dynamic enough to create an entire menu of foods, from entrée to dessert, durable, tasty and environmentally friendly.
Our chickpea protein is a great example of where the industry is headed, and we're excited to give the world a sneak peek at the new, cutting-edge solutions we're considering
"Having the opportunity to showcase a variety of popular European products like fishballs and plant-based blinis at Food Ingredients Europe is a testament to our team's commitment to delivering innovative products that meet consumer demands while by prioritising wholesome ingredients and great flavours,” said Taly Nechushtan, CEO of InnovoPro. With the food and beverage industry evolving at a rapid pace, we find ourselves at a monumental turning point, especially in the meat substitutes market. Our chickpea protein is a great example of where the industry is headed, and we're excited to give the world a sneak peek at the new, cutting-edge solutions we're considering.”
At the heart of InnovoPro's innovation is its breakthrough technology that enables food companies to formulate environmentally friendly products with few ingredients yet with exceptional taste and texture. CP-XTURA 65 is a chickpea textured protein (TVP) based on InnovoPro's flagship product, CP-PRO 70, a game-changing innovation in the growing meat substitute market. CP-Foam-1001 is the company's plant-based egg white replacement system that was introduced earlier this year as an innovative way to create vegan desserts.
European food trends have played an important role in the inspiration behind InnovoPro's new selection of offerings. CP-XTURA 65 is the key ingredient in lightly fried fish balls, ensuring a natural texture and authentic taste that pairs well with tartar sauce. It will also be present in the fresh cheese of savoury blinis, enhancing the taste of this classic European dish. The stiff peaks, light texture and sweet taste of strawberry and cocoa meringues are identical to those of egg white foam thanks to CP-Foam-1001. InnovoPro ensures that all ingredients are completely GMO-free, gluten-free and non-allergenic.