Discover the power of 90% chickpea protein isolate in dairy alternatives

Published: 30-Oct-2023

FoodTech start-up ChickP Protein will present prototypes of chickpea-based cheeses at Fi Europe 2023

The company will display a savoury platter of a range of soft, cream and firm cheese analogues, all crafted using its proprietary 90% chickpea protein isolate.

The creations boast the same sensory characteristics of dairy based cheeses, fully mimicking their appealing aroma, texture and flavour.

ChickP set a new standard of protein isolate with the development of its highly functional, all natural, chickpea protein isolate to serve the growing demand for plant-based dairy products.

ChickP utilises all components of the chickpea, without waste. The isolate embodies a 90% whole-protein composition and provides a powerful nutritional boost to plant-based cheese applications. 

Come taste the innovation and learn how ChickP smart protein solutions are revolutionizing the alt-dairy landscape.

Visit ChickP at Fi Europe, Frankfurt (28-30 November) on stand #3.0J160.

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