Oat-Standing Gluten Free Oat Flour 710 is a wholegrain heat-treated oat flour, milled to a maximum particle size of 710 micron.
This flour can help manufacturers to achieve a clean oaty flavour with the natural goodness of wholegrain oats while providing a price advantage compared with finer flours.
In bakery production: Oat-Standing Gluten Free Oat Flour 710 is a perfect solution for adding flavour and nutritional value to baked goods. It is suitable for use in a range of gluten free bakery applications including bars, flapjacks and biscuits.
In Industrial manufacture: Oat-Standing Gluten Free Oat Flour 710 is a perfect raw material for industrial applications such as hydrolysis.
Tirlán has an extensive range of oat flakes, flours and liquids. Sourced from Irish family farms, great care is taken to guarantee the highest quality of oats — conventional, organic, and gluten-free.
The range of oat flakes, flours and liquids can be used in a variety of applications to deliver great tasting, highly functional and nutritious products.
