Nammex will exhibit at SupplySide Global in Las Vegas, NV, October 29-30, 2025.
Staff will be on hand in booth #6809 to answer sourcing and formulation questions for brands seeking more market share in the rapidly growing mushroom category.
To support the inclusion of mushrooms in functional beverages and foods, Nammex commissioned a tool to help product formulators, R&D teams and brand managers create successful functional mushroom beverage products.
The report shares the findings of a professionally conducted sensory analysis of 16 mushroom extract samples from Nammex, evaluated for their flavour, aroma, bitterness and overall appeal, focusing on culinary and formulation-relevant attributes.
"Elevating Sensory Expectations: A Technical Panel Review of Nammex Organic Mushroom Extracts" will be available to interested formulators and Nammex experts will be on hand to discuss specific case studies.
The Nammex staff can also answer questions on the open-access, peer-reviewed research article, Comparative Study of Chaga (Inonotus obliquus) Dietary Supplements Using Complementary Analytical Techniques, published in the International Journal of Molecular Sciences.
Additionally, the Nammex team will be available to explain the differences between mycelium fermented grain, which is often touted as mushrooms and real mushrooms.
The company will also highlight its extensive line of organic mushroom extracts as well as Nammex’s unique optimised mushrooms.
These include ErgoGold and MycoD2.
ErgoGold is an extract powder from Golden Oyster mushrooms (Pleurotus citrinopileatus) that delivers a therapeutic amount of Ergothioneine (Ergo) plus a full complement of other therapeutic compounds.
Ergo is a food-derived antioxidant found in high amounts in certain fungi.
It has previously just been offered as nutraceuticals sourced from either synthetic or purified yeast-derived isolates until Nammex developed ErgoGold.
Nammex’s ErgoGold contains consistent and verified levels of Ergothioneine in a whole food mushroom matrix
MycoD2 is a mushroom-derived vitamin D, made by pulsing UV light technology to convert the fungal sterol, ergosterol, into high amounts of vitamin D2.
This ingredient is ideal for consumers seeking a whole food and vegan source that delivers the daily RDA of vitamin D with as little as 60 mg.