Profile
Health and nutrition are connected in the minds and homes of many. Healthy, tasty and pleasurable food paired with nutritional supplements provide a well-rounded diet. Lallemand Bio-Ingredients produces plant-based, yeast-derived ingredients to characterise flavor profiles and improve texture, as well as ingredients from fermentation with proven health benefits that can be used in dietary supplements and functional foods. Together these businesses address the evolving demands of the global food market.
Our health-focused business specialises in fermentation ingredients with proven health benefits. Our ingredients create value-added solutions for use in dietary supplements. Our yeast products are from Saccharomyces cerevisiae, also known as baker’s yeast.
The health categories we cover include Immune Health, Gut Health, Women's Health, Healthy Aging and Metabolic Health. We also produce and market a variety of vitamin and mineral yeast products and premium nutritional yeast.
Brands include Veri-te™ resveratrol, M-Gard® yeast beta-glucan, Gastro-AD® fermented soy postbiotic, Re-Vaya™ specialty ingredient, ManOliSa® prebiotic, Lalmin® vitamin and mineral enriched yeast and Engevita® premium nutritional yeast. We continue to expand our product portfolio to bring new market solutions in collaboration with our partners.
Many of our ingredients are Non-GMO Project (NGP) verified. This comprehensive standard covers materials, processes, and other inputs used for production, ensuring our customers receive verified non-GMO ingredients that they can trust.
We also offer some organic ingredients. Our organic yeast ingredients are produced strictly in compliance with the European Union (EU) Organic regulations, as overseen by the European Commission.
