Kerry Group

Activities: Active Nutrition Food

Trending Articles

  1. Could Bifidobacterium breve be the best new infant probiotic strain? The bacterial strain facilitated the optimal absorption of nutrients from breast milk in an infant's gut, while also being a natural pioneer of the newborn gut
  2. Health claims drive consumers' food and beverage purchasing decisions, survey reveals Consumers look for health benefits, as well as the inclusion of functional food ingredients such as vitamins and minerals when buying F&B products
  3. Magnesium ingredient enhances sleep quality and daytime functioning in novel study The nutraceutical allowed participants to catch more Z’s, while also improving mood, energy and alertness in the day
  4. Aker BioMarine to display healthy ageing and skin-targeting nutraceuticals at Vitafoods Asia The company will present evidence that omega-3-rich krill oil can be effective in beauty from within and healthy ageing applications
  5. Exploring the role of coriander seed oil supplementation for skin beauty and protection Seppic recently demonstrated the effectiveness of its multifunctional coriander seed oil on skin protection in two gold-standard clinical studies, reports Alice Barbier,...

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Related Content

Research & Development

Kerry teams up with APC Microbiome to harness the power of the gut-brain axis

Kerry's agreement with the research organisation will look into the connection between the microbiome and cognition, while aiming to develop novel nutraceutical products from the findings
Ingredients

Innovating for impact: Kerry inspires with its science-first, impact-driven approach

Talking to Dr Kevin Robinson, Kerry’s Alexandra Boelrijk, PhD, Senior Global R&D Director, explains how the company’s mission extends beyond basic nutrition to help consumers live healthier, more fulfilling lives through the foods and beverages they consume
Digital

Kerry Group launches digital ingredients innovation hub

The novel hub offers customers access to clinical research, industry insights and key information necessary for the development of quality nutraceutical ingredients
Ingredients

Kerry Group’s Wellmune supports everyday immune health, study finds

The study has highlighted the Wellmune's ability to positively modulate the innate immune system
Ingredients

Kerry develops a reduced sodium solution for the savoury snack industry

The seasoning, designed for implementation on savoury snacks, allows a reduction of sodium by up to 40%
Ingredients

Better bread products are on the ryes at Kerry

To overcome issues such as dough processability and increase the volume, softness and handling of rye bread, Kerry now offers a novel enzyme solution. Dr Kevin Robinson spoke to Deborah Waters, Global Product Director, Enzymes, at Kerry to find out more
Ingredients

Kerry's Biobake Fibre increases volume, softness and sliceability in rye bread

Novel and patented enzyme solution delivers superior volume, excellent crumb softness, improved product sliceability, good dough processability and a sustainable reduction in operational costs for rye bread production
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