Gelita

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Trending Articles

  1. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  2. Saccharin no longer considered a cancer risk by the EFSA EFSA's experts have concluded that saccharin doesn't cause DNA damage as previously believed and is safe for human consumption, though CarobWay's Udi Alroy believes this won't...
  3. Rousselot Rousselot offers a comprehensive range of premium products and solutions, from functional gelatins to collagen peptides. Our expertise enables us to assist you in designing...
  4. Gelita returns to Vitafoods Asia with product for women’s health The gelatin and collagen peptides manufacturer will feature at Vitafoods Asia in Bangkok on 5-7 October
  5. Astaxanthin gives athletes the edge Natural astaxanthin is an excellent nutrient for athletes and active people; it can help them in several important ways

Upcoming event

Fi Europe 2024

19-21 November 2024 | Exhibition | Frankfurt, Germany See all

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Gelita spotlights its range of gelatin and collagen nutraceuticals at Fi Europe

The company's functional ingredient solutions are suitable for functional foods, dietary supplements are more — targeting key health trends such as beauty from within and active nutrition
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Gelita to present its new brands at CPHI Milan

The company will present its softgel solutions for anti-crosslinking, as well as its collagen portfolio
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Gelita introduces collagen peptide solutions for better functional bars

The solution enhances the texture profile of functional bars, whilst acting as a sugar-free binder

Enhancing endurance: Gelita's collagen peptides at Vitafoods Europe 2024

PeptENDURE can facilitate improved endurance performance through long-term adaptive change in the muscle
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Eliminating leaking softgels

New EASYSEAL gelatin from GELITA simplifies softgel production and helps to cut costs
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Enhancing the production and texture of fortified gummies

Traditionally, manufacturers of fortified gummies have faced a challenging dilemma. They had to either stick to the conventional starch-based mogul production method, which delivers exceptional gelatin textures but has limited flexibility when it comes to incorporating specific active ingredients, or opt for a starch-free process with alternative hydrocolloids
Ingredients

Experience innovation with GELITA at FiE

At Fi Europe (booth F120 in Hall 3), GELITA will present the first collagen solution for endurance athletes and a versatile ingredient portfolio for better-for-you confectionery
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