BASF presents new 2'-FL and Omega-3 nutritional solutions

Published: 10-Oct-2019

New PREBILAC 2’-FL ingredient will be showcased at SSW 2019 alongside Accelon higher bioavailability Omega-3 and novel chewable Omega Burst nutritional solutions

BASF Human Nutrition will be at SupplySide West 2019, to showcase its nutrition and health ingredients and solutions for the dietary supplement, functional food, food and beverage and sports nutrition industries.

Product highlights

Visitors to BASF's booth (booth 5047), Mandalay Bay Convention Center, can look forward to the newest showcase of BASF's science-based nutritional solutions including:

  • PREBILAC 2'-FL – a human milk oligosaccharide (HMO) that supports infant nutrition and digestive health across different life stages. Backed by strong emerging science and with patent-protected a applications, BASF will present its first prototypes for digestive health in North America in the format of the new PREBILAC 2'-FL Daily Drink (Natural), Daily Boost Drink (Orange, Strawberry).
  • High bioavailability Accelon Omega-3 DHA – Accelon TM absorption technology is clinically proven to increase the bioavailability of omega-3 relative to high concentrate omega-3 products, effecting high delivery of EPA and DHA at a cellular level.
  • Omega Burst – BASF will showcase new experiential omega-3 chewables in great tasting flavours.


BASF will also be hosting the following presentations and we warmly invite visitors to hear insights from our experts.

Lunch brief: Accelon TM omega-3 absorption technology and Omega Burst

(Additional registration is required. Please indicate interest to register for the lunch brief when registering as a visitor to SupplySide West)

Date: October 17, Thursday

Time: 12.00 – 1.00 pm

Venue: South convention center, level 3, Palm B

Center stage presentation topic: New generation of prebiotics for digestive health

(Open to all registered visitors to SupplySide West)

Date: October 17

Time: 1.30 – 2.00 pm

Venue: SupplySide Central, Booth 5759

Speaker: Dr Ardythe L Morrow, Professor Emerita, Epidemiology, Pediatrics and Nutrition at the University of Cincinnati & Cincinnati Children's Hospital.

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