Anderson Advanced Ingredients will present its SinClusions product at a dedicated booth at this year’s IFT First.
Better-for-you foods are undoubtedly more appealing when you flair and flavor are added. Anderson Advanced Ingredients’ SinClusions are clean-label, better-for-you inclusions that are sinfully good, with no sugar added. Visit booth S1702 at IFT First to taste why SinClusions are in such high demand.
On trend and convenient
“SinClusions answer a real need in the marketplace that currently features inclusions that are loaded with added sugars,” said John Jarmul, VP of marketing for Anderson Advanced Ingredients. “They give brands yet another way to improve their products while removing sugar. SinClusions are non-GMO, clean label, vegan and diabetic-friendly, but most important taste great.”
From allulose chocolate chips and chocolate coatings to erythritol rainbow sprinkles, all options within the SinClusions family of products are sure fire winners. The lineup includes:
- SweetScience Chocolate Chips: Supported by two US patents, SweetScience is a newly developed sugar substitute created with the mission to serve as a clean-tasting alternative to traditional sugar-free sweeteners. Milk, white and dark chocolate chips produced with SweetScience feature an amazing taste profile all should try.
- allSWEET Allulose Chocolate: With zero net carbs, these low-calorie, sugar-free coatings and chips produced with allulose are as good as it gets in the marketplace.
- PolySWEET Sprinkles: Sugar free and keto friendly, these crunchy, colourful inclusions produced from PolySWEET erythritol are ideal for adding flair to cakes, cookies, bars, donuts and ice cream.
“We are excited for the opportunity to showcase SinClusions at the IFT First show next week,” said Jarmul. “Visit us at SinClusions booth S1702 or our primary Anderson Advanced Ingredients booth #S1817 to sample and discuss further.”