Algaia

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    What consumers want: fuelling flavour innovation in functional beverages As consumers seek to improve their health and well-being with their diet — without having to change their habits — interest in functional beverages is set to...
  2. Modernising Ayurveda: transforming traditional remedies for global markets Recognising the benefits of making Ayurveda more accessible and palatable from a manufacturing and consumer perspective has helped to fuel development in the nutraceutical...
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  4. Astaxanthin gives athletes the edge Natural astaxanthin is an excellent nutrient for athletes and active people; it can help them in several important ways
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Related Content

Recruitment

Algaia appoints its cofounder as CEO

Frédéric Faure will accelerate company’s sustainability strategy
Recruitment

Frederic Faure appointed as the head of Algaia

With 25% growth, Algaia is entering a new era by adjusting its organisation and increasing the capacities of its production site
Manufacturing

Algaia accelerates growth with new product lines

New seaweed-based line for plant-based meat applications fuels Algaia’s sales growth
Ingredients

Seaweed extracts specialist Algaia gets new investor

Agrobusiness SAPEC sgps has acquired a 31% stake in the French biomarine company
Distribution

Algaia and Gelymar create “ethiquity” business model

Algaia and Gelymar strengthen their strategic alliance with new US commercial channel for both alginates and carrageenans
Manufacturing

Algaia receives €4 million boost

Algaia‘s main shareholder supports the company development with €4 million equity increase
Ingredients

Algaia introduces next-gen alginate for creamy dairy desserts

Rich creamy solution for low-fat desserts
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