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Trending Articles
Vitamin K2 MK-7 and Cardiovascular Calcification
Prevention and reversal (part I)
Mythbusting study highlights the heart health benefits of omega-6 fatty acids
A new report has highlighted the benefits of omega-6 intake — specifically linoleic acid — in reducing the risk of cardiovascular disease, type II diabetes and elevated...
Synbiotic combination boosts heart health for those with metabolic syndrome, study finds
A nutraceutical containing both prebiotics and probiotics has been found to significantly reduce both gut and cardiovascular inflammation in an animal model of metabolic syndrome
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Nutriearth's N-utra vitamin D3-enriched mealworm flour deemed a Novel Food in the EU
The mealworm-based nutraceutical flour is designed to combat global vitamin D deficiency, and can be incorporated into a range of functional food products
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Related Content
Recruitment
Algaia appoints its cofounder as CEO
Frédéric Faure will accelerate company’s sustainability strategy
Recruitment
Frederic Faure appointed as the head of Algaia
With 25% growth, Algaia is entering a new era by adjusting its organisation and increasing the capacities of its production site
Manufacturing
Algaia accelerates growth with new product lines
New seaweed-based line for plant-based meat applications fuels Algaia’s sales growth
Ingredients
Seaweed extracts specialist Algaia gets new investor
Agrobusiness SAPEC sgps has acquired a 31% stake in the French biomarine company
Distribution
Algaia and Gelymar create “ethiquity” business model
Algaia and Gelymar strengthen their strategic alliance with new US commercial channel for both alginates and carrageenans
Manufacturing
Algaia receives €4 million boost
Algaia‘s main shareholder supports the company development with €4 million equity increase
Ingredients
Algaia introduces next-gen alginate for creamy dairy desserts
Rich creamy solution for low-fat desserts
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