Algaia

Activities: Ingredients Active Nutrition Food Nutraceutical

Trending Articles

  1. Vitamin K2 MK-7 and Cardiovascular Calcification Prevention and reversal (part I)
  2. Mythbusting study highlights the heart health benefits of omega-6 fatty acids A new report has highlighted the benefits of omega-6 intake — specifically linoleic acid — in reducing the risk of cardiovascular disease, type II diabetes and elevated...
  3. Synbiotic combination boosts heart health for those with metabolic syndrome, study finds A nutraceutical containing both prebiotics and probiotics has been found to significantly reduce both gut and cardiovascular inflammation in an animal model of metabolic syndrome
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. Nutriearth's N-utra vitamin D3-enriched mealworm flour deemed a Novel Food in the EU The mealworm-based nutraceutical flour is designed to combat global vitamin D deficiency, and can be incorporated into a range of functional food products

Upcoming event

Vitafoods India

5–7 February 2025 | Exhibition | Mumbai See all

Related Content

Recruitment

Algaia appoints its cofounder as CEO

Frédéric Faure will accelerate company’s sustainability strategy
Recruitment

Frederic Faure appointed as the head of Algaia

With 25% growth, Algaia is entering a new era by adjusting its organisation and increasing the capacities of its production site
Manufacturing

Algaia accelerates growth with new product lines

New seaweed-based line for plant-based meat applications fuels Algaia’s sales growth
Ingredients

Seaweed extracts specialist Algaia gets new investor

Agrobusiness SAPEC sgps has acquired a 31% stake in the French biomarine company
Distribution

Algaia and Gelymar create “ethiquity” business model

Algaia and Gelymar strengthen their strategic alliance with new US commercial channel for both alginates and carrageenans
Manufacturing

Algaia receives €4 million boost

Algaia‘s main shareholder supports the company development with €4 million equity increase
Ingredients

Algaia introduces next-gen alginate for creamy dairy desserts

Rich creamy solution for low-fat desserts
Subscribe now