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Study demonstrates that CAVACURMIN, a gamma dextrin complex, increases curcumin’s bioavailability by a factor of 40
A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin – by a factor of 40 compared with conventional curcumin extract
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WACKER launches new confectionery Candy2Gum
WACKER is launching CANDY2GUM – a completely new confectionery manufacturing technology – onto the market. This makes it possible to produce chewy candy that turns into chewing gum in the mouth, opening up entirely new prospects for the sugar confectionery industry.