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University of Eastern Finland
University of Eastern Finland
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Symrise introduces health active solutions and concepts at Vitafoods Europe
The company will exhibit at booth D106, showcasing novel health active solutions that support gut health and immunity, healthy ageing and metabolic health
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Activ’Inside exhibit premium formulas and ready-for-market nutraceutical solutions at Vitafoods
The company will present premium ingredient solutions that promote joint and skin health
Market-first synbiotic combination to launch at Vitafoods Europe 2024
Clasado Biosciences has revealed that Vitafoods Europe 2024 will see the European debut of its market-first synbiotic offering, developed in partnership with Probi AB
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Research & Development
Study investigates metabolics behind the health benefits of rye
Lactic acid bacteria modify bioactive compounds found in rye, producing branched-chain amino acids and amino acid-containing small peptides
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Research shows potential impact of betaine on fat metabolism
Betafin, part of the DuPont Danisco portfolio, has significant effects on adipose tissue metabolism and inflammation in a diet induced obesity model
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High vitamin D levels linked to lower cholesterol in children
There is a link between higher serum vitamin D levels and lower plasma cholesterol levels in primary school children, new research from the University of Eastern Finland shows
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New health benefits discovered in berry pigment
Anthocyanins increases the function of an enzyme that could open up avenues for cancer treatment
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High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes
Study suggests that polyunsaturated omega-6 fatty acids have a beneficial impact on the risk of type 2 diabetes
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