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How to leverage the gut-skin axis to address health conditions

Food supplements: a better way to utilise the body’s microbiome? Stuart J. Ashman, CEO, and Dr Catherine O’Neill, CSO, SkinBioTherapeutics, investi...

DuPont demonstrates impact of strain specificity on human milk oligosaccharide use

Major strain specific adaptations in Bifidobacterium longum subsp. infantis Bi-26 proves efficient utilisation of HMOs

Biosearch Life receives its first organic certification for probiotics

This certification allows the consumer to distinguish products of organic origin on the market, meeting all the established requirements and protocols

Probiotics: quality assurance begins with strain stability

Emerging research continues to reveal the benefits of a healthy gut – whether it’s enhanced immune health, improved cognitive function or better di...

DuPont launches series of cultures to reshape fermented dairy industry

New dairy cultures allow for the production of optimal yoghurt for both consumers and producers

DuPont Human Microbiome Venture and P&G to research next-generation probiotics

The DuPont Human Microbiome Venture today announced a research partnership with Procter & Gamble (P&G) that focuses on the discovery and developmen...

A good gut feeling: why digestive health is the next wellness frontier

We’re often told to trust our gut. But, for 59% of the global population who experience digestive health issues once a week, this maxim will ring h...

Probiotics, prebiotics, postbiotics: the revolubiome is under way

As the COVID-19 pandemic continues to spread, we should keep in mind that times of crisis often accelerate trends such as transparency, sustainabil...

DuPont receives first prize from the CDIA for YO-MIX PRIME yoghurt cultures

DuPont Nutrition & Biosciences (DuPont) has been awarded the first “Technology Progress Award” prize at the 26th Annual Conference of the China Dai...

Allmicroalgae expands access to algae-based ingredients

Vitafoods Expo 2020: Allmicroalgae will showcase its portfolio of functional and sustainable ingredients and make a joint venture announcement

The gateway to wellness: understanding the microbiome to meet consumer trends

As our knowledge of the human microbiome increases, so does our understanding of its contribution to overall health and well-being, reports June Li...

Exploiting the invisible agents of change

Having announced a new business strategy, Gnosis by Lesaffre, which uses micro-organisms to create solutions for human health and well-being, now o...

Meet ROSELLA: a convenient orally administered probiotic for women’s intimate health

Lallemand Health Solutions will officially launch ROSELLA, its new highly documented licenced strain for women’s intimate health at Vitafoods Europ...

The century of the microbiome: an exciting time for human health

The microbiome has been increasingly in focus for years; and, although the pandemic might have caused some disruption, microbiome research hasn’t s...

DuPont Nutrition & Biosciences announces research collaboration with Rutgers University

DuPont has announced a research collaboration in microbiome science with the Center for Advanced Biotechnology and Medicine (CABM) at Rutgers Unive...

Advanced multiplex microarray technologies: the future of class indicator organism enumeration

Culture-based methods have long been the preferred testing technique for micro-organisms in laboratories across the world, but it’s time for the sc...