As women transition through menopause, their bodies undergo significant hormonal, physiological, and emotional changes. This phase of life often comes with challenges like decreased bone density, hormonal imbalance, cardiovascular risk, and digestive discomfort.
At Disproquima, we offer a range of ingredients designed to holistically support women during this journey. Discover three powerful allies in menopause care: Shatavari, Natural Vitamin K2, and Probiotics SynForU™-HerCare.
Shatavari: the ancient adaptogen for female balance
A staple of Ayurvedic medicine, Shatavari is known for its exceptional support in women’s hormonal health.
Key benefits:
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Helps regulate hormonal imbalances linked to menopause
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Supports emotional well-being and reduces mood swings
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Enhances libido
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Acts as an adaptogen to reduce stress and fatigue
Natural Vitamin K2: bone & heart protector
Menopause accelerates bone loss and increases cardiovascular risk due to declining estrogen levels. Vitamin K2 is essential during this stage to ensure proper calcium metabolism.
Key benefits:
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Promotes healthy bone mineral density and helps prevent osteoporosis
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Activates osteocalcin and matrix Gla protein to bind calcium in the right places
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Reduces arterial stiffening and supports vascular health
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Lowers the risk of fractures, thrombosis, and cardiovascular events
Probiotics SynForU™-HerCare: gut & vaginal microbiota balance from within
Backed by scientific research, SynForU™-HerCare is a targeted probiotic solution developed specifically for women’s health.
Key benefits:
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Supports gut health and overall digestive comfort
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Balances the vaginal microbiota, especially important during hormonal fluctuations that cause vaginal mucosa dysbiosis
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Helps to prevent vaginal candidiasis
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Enhances immune function and wellbeing
Spirulina: the power of microalgae for balancing metabolic syndrome
Spirulina has positive effects in managing metabolic syndrome components. Spirulina is a valuable cyanobacterium that can be used as a food supplement for the management of metabolic syndrome, and it is able to reduce the risk of cardiovascular events. Additionally, it is a source of high-value vegetable protein.