Disproquima believes the necessity of sourcing for new ingredients. Inspired by nature and soy-bean sauce arrives Vitamin K2 for Cardiovascular and Bone Health.
Natural and sustainable (including vegan) claims are the fastest-growing in Europe and are set to rise further given consumer interest.
Vitamin K2, a functional food ingredient for Cardiovascular and Bone Health, is produced by fermentation using a Bacillus subtilis natto strain isolated from Korean fermented soy-bean sauce. Vitamin K2 MK-7 is produced by clean supercritical extraction technology and is non GMO, preservatives and chemicals free and no synthetic process.
Cardiovascular Health
- Matrix Gla protein (MGP) plays a key role in the inhibition of vascular tissue calcification. The activation of MGP is done by Vitamin K2.
- An adequate intake of Vitamin K2 has been shown to positively influence the cardiovascular system.
Bone Health
- Bone mineral density is directly related to the amount of MK-7 in the body.
- With MK-7 diet, age-related bone loss can be avoided.
- Bones grow and develop most intensively during childhood and adolescence, with up to 90% of peak bones mass acquired by 18.
- By MK-7 diet, calcium can be properly used to build healthy, strong bones.