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Trending Articles
Vidya launches Biotical GH: the first placebo-controlled clinically backed gut-hair axis ingredient
From farm to innovation, Vidya combines science and sustainability to create exceptional biotic and botanical solutions
Pomegranate polyphenols may support longevity
New clinical study links Euromed’s Pomanox to improved key biomarker of ageing
PLT and Nektium announce new clinical study on Zynamite S ingredient that redefines non-stim mental energy
Second study shows enhanced mood and reduced fatigue in 30 minutes, along with faster information processing and improved cognitive performance
Clinical study demonstrates Kerry’s probiotic ingredient BC30 supports digestive health in healthy Chinese adults
BC30 is part of Kerry’s portfolio of science-backed solutions tailored to meet the digestive health needs of consumers around the world
Fibre and plant proteins: the future of UK food manufacturing?
Most UK consumers are unaware of how much fibre they eat daily, yet research shows fibre plays a crucial role in improving public health and building a more sustainable food system
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Manufacturing
Nutriearth’s patented biomimetic technology sets new standards for effectiveness, sustainability and safety in vitamin D3
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Research & Development
Researchers link BMI and differences in gut microbiota in young, underweight Japanese women
Underweight and unbalanced: gut microbial diversity in underweight Japanese women
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Ingredients
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Marketing
KHIT strengthens Kyowa Hakko Bio’s regional leadership with new science marketing capabilities to accelerate growth and collaboration across Europe, the Middle East and Africa
Kyowa Hakko Bio Italia named European gateway with expanded EMEA role and health science focus
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Ingredients
Roquette has introduced AMYSTA L 123 thermally soluble pea starch, the first innovation in its new AMYSTA label-friendly starch range
AMYSTA L 123 thermally soluble pea starch marks the start of Roquette’s next-gen label-friendly starch range
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Manufacturing
Alland & Robert will be at GULFOOD MANUFACTURING on booth R-H50 (French Pavillion) to demonstrate how to add value to your products with innovative ingredient solutions that...
Visit Alland & Robert at Gulfood Manufacturing in Dubai – booth R-H50
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Training & Education
SGS white paper provides critical insights into how non-invasive clinical tools are reshaping the evaluation of skin health and ageing
New SGS white paper explores science-backed strategies to assess product performance in skin longevity
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Food
Global yeast technology leader selected to Canadian Food Innovation Network’s inaugural Foodtech Frontier Award as a Rising Star in food technology development
Renaissance BioScience named one of Canada’s top food technology companies
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